Coriander Panipat - Desi Vegetable Seeds

Related Categories: All Seeds | All Vegetable / Herb Seeds | Aromatic Plant Seeds | Cuisine > Asian | Cuisine > Indian | Cuisine > Labanese | Cuisine > Thai | Features and Uses > Can be grown in pot | Features and Uses > Culinary | Season > Rainy Sowing | Season > Summer Sowing | Season > Winter Sowing | Seeds Type > Indian | Seeds Type > OP / Desi | Type > Vegetable | Year Round Sowing Vegetable / Herb Seeds |

Seeds Specifications

Planting and care

• Mulch To help prevent weeds, mulch around the plants as soon as they are visible above the soil
• You can also till shallowly to help prevent root damage from weeds
• Water the seedlings regularly throughout the growing season
• They require about 1 inch of water per week for best growth
• Thin seedlings to 6 inches apart so that they have room to develop healthy leaves
• Once the plants are established, they do not need as much water per week
• Keep them moist, but be careful not to overwater them
• Fertilize once or twice during the growing season with nitrogen fertilizer
• Apply one-fourth cup of fertilizer per 25 feet of row
• Be sure not to over-fertilize the plants

Coriander Panipat care

• You can soak the seeds before sowing
• It is best to choose a sunny site that will allow cilantro to self-seed as it is ought to do
• Plant the seeds in light, well-drained soil and space them 1 to 2 inches apart
• Sow the seeds at 3-week intervals for continued harvest
• Space rows about 12 inches apart
• It is important to keep the seeds moist during their germination, so remember to water the plants regularly
• The seeds will start germinating in 1 to 2 weeks

Coriander Panipat special feature

It adds flavor to the food.

Coriander Panipat uses