Mexican Cuisine Vegetable Herb Seeds Cilantro Superstar
The undisputed king of Mexican herbs, cilantro adds a fresh, citrusy kick to tacos, guacamole, and salsas. Growing your own means a never-ending supply of this vibrant, flavor-packed herb for all your spicy creations.
Mexican Cuisine Vegetable Herb Seeds Jalapeño Fire
No Mexican feast is complete without a little heat, and jalapeños bring the perfect balance of spice and flavor. Grow them fresh for homemade salsas, pickled delights, or stuffed poppers that bring the fiesta to your kitchen.
Mexican Cuisine Vegetable Herb Seeds Tomatillo Magic
The secret behind authentic green salsa, tomatillos deliver a tangy punch to enchiladas and chiles rellenos. Homegrown tomatillos ensure the freshest, zestiest flavors straight from your garden to your plate.
Mexican Cuisine Vegetable Herb Seeds Epazote Earthiness
A staple in Mexican bean dishes, epazote adds a unique earthy flavor while helping with digestion. Its bold, slightly medicinal taste is the secret ingredient that makes traditional Mexican cuisine truly authentic.
Mexican Cuisine Vegetable Herb Seeds Oregano Mexicano
Unlike its Mediterranean cousin, Mexican oregano has a more citrusy, peppery punch. Essential for flavoring meats, sauces, and soups, this herb brings depth to everything from pozole to carnitas.
Mexican Cuisine Vegetable Herb Seeds Poblano Perfection
Milder than jalapeños but just as flavorful, poblanos are perfect for stuffing, roasting, and blending into sauces. Homegrown poblanos mean endless chile rellenos and rich, smoky mole sauces at your fingertips.
Mexican Cuisine Vegetable Herb Seeds Serrano Spice
Spicier than a jalapeño but not quite a fire-breather, serrano peppers are a must for fiery salsas and fresh pico de gallo. Growing your own ensures peak spice and unbeatable freshness.
Mexican Cuisine Vegetable Herb Seeds Holy Habanero
If you like your Mexican food with serious heat, habaneros are the way to go. Their fruity, fiery punch enhances everything from hot sauces to marinades, ensuring your dishes never lack excitement.
Mexican Cuisine Vegetable Herb Seeds Mexican Bush Basil
This aromatic basil variety brings a warm, slightly spicy note to salsas, soups, and rice dishes. Unlike Italian basil, it thrives in hot climates and pairs beautifully with tomatoes and chiles.
Mexican Cuisine Vegetable Herb Seeds Chiltepin Wild Heat
Known as the "Mother of All Peppers," these tiny but mighty chiles pack a serious punch. A favorite among spice lovers, chiltepins add fiery heat to salsas, stews, and traditional Mexican hot sauces.
Mexican Cuisine Vegetable Herb Seeds Ancho Greatness
Dried poblanos turn into anchos, the smoky, mildly spicy peppers used in traditional mole sauces. Growing your own means you’ll always have access to the perfect blend of heat and rich, earthy sweetness.
Mexican Cuisine Vegetable Herb Seeds Roma Tomato Royalty
The key to rich, flavorful Mexican sauces, Roma tomatoes are a kitchen essential. Grow them at home for fresh pico de gallo, bold enchilada sauces, and mouthwatering salsas bursting with garden-fresh taste.