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DescriptionSpinach microgreens are lightly sour and are rich in fiber. Used for garnishing the dishes. It is harvested just after they have sproute...
View full detailsDescriptionSpinach microgreens are lightly sour and are rich in fiber. Used for garnishing the dishes. It is harvested just after they have sproute...
View full detailsDescriptionAll parts of the Coriander is used in cooking. 1 packet contains 20gm seeds of Coriander Imported - Seeds.Coriander is a fast-growing, a...
View full detailsDescriptionThe scientific name of Krishna Tulsi is Ocimum tenuiflorum. It is known as, ,Shyama Tulsi, based on the color of Shyama or Krishna, the ...
View full detailsDescriptionBroccoli microgreens are vegetables that are harvested just after they have sprouted and produced their first set of true leaves. Despit...
View full detailsDescriptionLemon basil microgreens is well known for its intense lemon aroma and light green leaves which is used in cooking, in salads, and in any...
View full detailsDescriptionAmaranthus is very nutritive and highly suitable crop as microgreens. It has rapid growth,quick rejuvenation after each harvesting and h...
View full detailsDescriptionThe radish Sango sprout has delicious and juicy-spicy leaves. They are slightly spicy, roughly comparable to rocket. Radies Sango sprout...
View full detailsDescriptionRama Tulsi is part of the Holy Basil or Tulsi Species of basil. The scientific name of Rama Tulsi is Ocimum sanctum. Considered a pillar...
View full detailsDescriptionBroccoli microgreens are vegetables that are harvested just after they have sprouted and produced their first set of true leaves. Despit...
View full detailsDescriptionCoriander microgreens are richer sources of various micronutrient especially vitamins and minerals. It is harvested typically at the fir...
View full detailsDescriptionLettuce microgreens are very low in calories and rich in fiber. Taste is tending to be a bit sweet and bit spicy. It is harvested just a...
View full detailsDescriptionLettuce microgreens are very low in calories and rich in fiber. Taste is tending to be a bit sweet and bit spicy. It is harvested just a...
View full detailsDescriptionPak Choy microgreens are used for soups andmeals, as well as decorating purposes due to its sweet tasteand crispy and juicy texture. It ...
View full detailsDescriptionCabbage microgreens are low in calories and are rich source of protein with an excellent source of minerals. It is harvested just after ...
View full detailsDescriptionFenugreek microgreens are a rich source of minerals, protein and vitamin and also used for flavoring the various dishes.It is harvested ...
View full detailsDescriptionFenugreek microgreens are a rich source of minerals, protein and vitamin and also used for flavoring the various dishes.It is harvested ...
View full detailsDescriptionCauliflower Purple Sprouting Leaf - Microgreen Seeds Microgreens are relatively easy to grow on a small scale and can also thrive indoor...
View full detailsDescriptionThe radish has delicious and juicy-spicy leaves. They are slightly spicy, roughly comparable to rocket. The taste of the juicy-spicy le...
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