Enjoy the taste of this delicious and nutritious Jamun fruit by growing in your outdoor spaces.
The Jamun is evergreen, fruit plant in Myrataceae family with oblong opposite leaves that are smooth, glossy and having a terpentine smell. Jamun has fragrant white flowers in branched clusters at stem tips and purplish-black oval edible berries.
||18 inch (46 cm)
||6 inch (15 cm)
*above specification are indicative only. actual dimensions may vary by +-10%
||Java plum, Jamun, Malabar plum,
|Maximum Reachable Height
||March to April
||Easy to grow
Planting and careApply a high-potassium liquid fertilizer every 2 weeks from early spring until 6 weeks after flowering.Keep moist in winter.
Jamun Tree care
Keep the plant in natural indirect bright Light. Poke your finger/plain small stick into the soil to check the moisture. Water when top soil (1-2inches) feels dry to touch. Do not re-pot for min. 2 weeks after receiving it.
||More than 6 hours of direct bright sunlight a day is ideal for plant.
Before water poke your finger/plain small stick into the soil to check the moisture.
Water when top soil (1-2 inches) feels dry to touch.
Water thoroughly in the summer and reduce watering in winter and rainy season.
||The soil should be well drained and fertile, rich in organic content for growing plant.
||13 to 27 degrees C
||During the main growing season (June-July) feed the plant with organic fertilizer.
Jamun Tree special feature
Food (Herb & Spice: In Thailand, Vietnam, Laos and India, the leaves are used fresh as a culinary herb which has a similar, but stronger flavor than Coriander (Coriandrum sativum).The leaves are used to season meat and other foods in Caribbean, Latin American and Asian cuisines.
Jamun Tree uses
- The fruit and seeds used to cure diabetes, diarrhea, and ringworm
- The bark is astringent, sweet sour, diuretic, digestive and anthelmintic
- Note- Please consults your health advisor before application or consuming of plants or plant parts