Skip to content

Tamarind, Imli, Tamarindus indica - Plant

23+ Sold in 30 days
Save 14% Save 14%
Original price ₹ 417
Original price ₹ 417
Original price ₹ 417
Current price ₹ 359
₹ 359
Current price ₹ 359

Today's Offer

  • Get ₹249 Air Purifier Money Plant Free
    *On orders above ₹599
  • Get ₹275 Vegetable garden pack
    *On orders above ₹599
  • Get Pack of 2 Plant Growth Booster Free
    *On all orders
  • Earn 200% ncash
    On all orders placed today
* check details on cart page

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Product includes

SrNoItem NameQty
2Tamarind, Imli, Tamarindus indica Plant1

Tamarind, Imli, Tamarindus indica - Plant

The Tamarind plant, scientifically known as Tamarindus indica, is a tropical tree native to Africa but widely cultivated in India and Southeast Asia. This versatile plant produces long, pod-like fruits filled with a tangy pulp that is cherished for its culinary and medicinal uses. With its lush green foliage and unique growth habit, the Tamarind tree not only enhances the beauty of your garden but also provides a sustainable source of delicious tamarind pods.

What makes Tamarind special is its rich flavor profile and numerous health benefits. The pulp is a natural source of vitamins, minerals, and antioxidants, making it a popular ingredient in various cuisines around the world. Additionally, Tamarind has been used in traditional medicine for centuries, known for its digestive and anti-inflammatory properties.

One of the special features of the Tamarind plant is its ability to thrive in poor soil conditions and withstand drought, making it an environmentally friendly choice for sustainable gardening. Its deep roots help prevent soil erosion, while its shade provides a habitat for various wildlife.

Growing Instructions:

  • Plant in well-drained soil with a pH of 6.0 to 7.5.
  • Choose a sunny location, as Tamarind thrives in full sunlight.
  • Space plants at least 20 feet apart to allow for their large canopy.
  • Water regularly during the first year; once established, it is drought-tolerant.

Care Instructions:

  • Fertilize with a balanced fertilizer during the growing season.
  • Prune to maintain shape and remove any dead or diseased branches.
  • Monitor for pests like aphids and scale; treat with organic insecticides if necessary.
  • Mulch around the base to retain moisture and suppress weeds.

Uses:

  • Used in cooking for its tangy flavor in sauces, chutneys, and beverages.
  • Commonly used in traditional medicine for digestive issues and fever.
  • Can be used as a natural preservative due to its acidity.
  • Wood is durable and used in furniture making and crafts.

Fun Facts:

  • Tamarind is often referred to as "Imli" in India and is a staple in Indian cuisine.
  • The tree can live for over 200 years, producing fruit for generations.
  • Tamarind pulp is a key ingredient in popular dishes like Pad Thai and Worcestershire sauce.
  • Historically, Tamarind was used in ancient Egypt for its medicinal properties and as a food source.

Tamarind Benefits

If you think tamarind is just a tangy treat, think again! This little pod packs a punch with its health benefits. From aiding digestion to boosting immunity, tamarind is like that overachieving friend who always brings the snacks and the good vibes. It’s rich in antioxidants and vitamins, making it a must-have in your pantry. So, next time you’re feeling under the weather, skip the pills and reach for the tamarind. Your taste buds and your body will thank you!

Tamarind Recipes

Get ready to unleash your inner chef with tamarind recipes that will make your taste buds dance! From tangy chutneys to zesty marinades, tamarind is the secret ingredient that elevates your dishes from mundane to magnificent. It’s like the spice of life, adding a delightful twist to everything from curries to cocktails. So grab your apron and get creative; tamarind is here to turn your kitchen into a flavor fiesta!

Tamarind Tree Care

Growing a tamarind tree is like raising a child—requires love, patience, and a little bit of know-how. These trees thrive in warm climates and love well-drained soil, so make sure you’re not planting them in a swamp! Regular watering and occasional pruning will keep your tamarind tree happy and healthy. Just remember, a well-cared-for tamarind tree can reward you with delicious pods for years to come. It’s like having your own personal snack factory!

Tamarind Uses

Tamarind is the Swiss Army knife of the culinary world! From savory dishes to sweet treats, this versatile ingredient can do it all. Use it in sauces, marinades, or even as a natural preservative. It’s also a popular choice in beverages, giving your drinks a refreshing twist. And let’s not forget its role in traditional medicine—tamarind has been used for centuries to treat everything from fevers to digestive issues. Talk about multitasking!

Tamarind Nutritional Value

If you’re looking for a superfood that’s both delicious and nutritious, tamarind is your answer! Packed with vitamins, minerals, and dietary fiber, it’s a guilt-free indulgence. With its low-calorie count and high antioxidant content, tamarind is like that friend who encourages you to eat cake but also reminds you to hit the gym. So go ahead, enjoy that tamarind treat, knowing you’re doing something good for your body!

Tamarind in Ayurveda

In the world of Ayurveda, tamarind is revered as a magical elixir. Known for its cooling properties, it’s often used to balance the body’s doshas. Whether you’re feeling hot-headed or just need a digestive boost, tamarind has your back. It’s like the wise old sage of the plant kingdom, offering ancient wisdom for modern ailments. So, if you’re looking to harmonize your body and mind, tamarind might just be your new best friend!

Tamarind Pulp

Tamarind pulp is the superstar of the tamarind world! This sticky, sweet-sour goodness is what makes tamarind so irresistible. It’s the secret behind that tangy flavor in your favorite dishes and drinks. Whether you’re using it in a sauce or as a base for a refreshing drink, tamarind pulp is the life of the party. Just be careful; once you start using it, you might find yourself tamarind-ing everything in sight!

Tamarind Seed Benefits

Don’t toss those tamarind seeds aside; they’re little powerhouses of nutrition! Packed with fiber and antioxidants, tamarind seeds can aid digestion and promote heart health. They’re like the unsung heroes of the tamarind family, often overlooked but full of potential. You can even grind them into a powder for a nutritious boost in smoothies or baked goods. So next time you enjoy tamarind, remember to give those seeds some love!

Tamarind Chutney

If you haven’t tried tamarind chutney, you’re missing out on a flavor explosion! This sweet and tangy condiment is the perfect accompaniment to snacks, curries, and even sandwiches. It’s like the life of the party, bringing everyone together with its bold flavors. Plus, it’s super easy to make—just mix tamarind pulp with spices and sugar, and voilà! You’ve got yourself a delicious chutney that will have your taste buds singing.

Tamarind Juice

Quench your thirst with a glass of tamarind juice, the ultimate refreshment for hot days! This tangy drink is not only delicious but also packed with nutrients. It’s like a tropical vacation in a glass, transporting you to sunny shores with every sip. Plus, tamarind juice is known for its digestive benefits, making it a guilt-free indulgence. So, next time you’re feeling parched, skip the soda and reach for some tamarind juice instead!

Tamarind and Culture

Tamarind isn’t just a fruit; it’s a cultural icon! From Indian curries to Mexican candies, tamarind has woven itself into the fabric of cuisines around the world. It’s like the international diplomat of the food world, bringing people together through its unique flavor. Whether you’re enjoying tamarind in a traditional dish or a modern fusion recipe, you’re partaking in a rich cultural heritage that spans centuries. So, embrace the tamarind and celebrate its global journey!

Trending Collections

Save 40% with Gardening Solutions

You may also need

FAQ

What is Tamarind, Imli, Tamarindus indica?

Tamarind, also known as Imli, is a tropical tree native to Africa and Asia. Its pods contain a tangy pulp that’s a culinary superstar! Think of it as nature’s sour candy, perfect for adding zing to dishes or making that irresistible chutney. Who knew a tree could be so deliciously versatile

How do I grow Tamarind?

Growing Tamarind is like nurturing a culinary treasure! Start with a sunny spot and well-drained soil. Plant the seeds about an inch deep, water them regularly, and watch your tree flourish. Patience is key; it may take a few years to bear fruit, but the wait is worth it for that sweet-tart goodness!

What are the health benefits of Tamarind?

Tamarind is not just a tasty treat; it’s a health powerhouse! Packed with antioxidants, vitamins, and minerals, it aids digestion, boosts immunity, and may even help lower cholesterol. So, indulge in that tangy pulp guilt-free—your body will thank you for this deliciously nutritious addition to your diet!

Can I eat Tamarind raw?

Absolutely! Eating Tamarind raw is like tasting a burst of sunshine. The tangy pulp can be enjoyed straight from the pod, but be prepared for a flavor explosion! Just remember, it’s an acquired taste—like that quirky uncle at family gatherings. Give it a try; you might just love it!

How do I use Tamarind in cooking?

Using Tamarind in cooking is like adding a secret ingredient to your culinary arsenal! It’s perfect for sauces, marinades, and soups, lending a unique sweet-sour flavor. Just soak the pulp in water, strain, and voilà! You’ve got a tangy base that elevates your dishes from ordinary to extraordinary. Bon appétit!

Is Tamarind good for digestion?

Tamarind is like a friendly digestive aid! Its high fiber content helps keep things moving smoothly in your gut. Plus, it’s known to soothe stomach issues and promote healthy digestion. So, if you’re feeling a bit sluggish, a spoonful of Tamarind might just be the tasty remedy you need!

Where can I buy Tamarind?

You can find Tamarind in most grocery stores, especially in the international aisle. Look for it in various forms: whole pods, paste, or dried. If you’re feeling adventurous, check out local Asian or Indian markets. They often have the freshest options, making your culinary journey even more exciting!

How do I store Tamarind?

Storing Tamarind is as easy as pie! Keep the whole pods in a cool, dry place, and they’ll last for months. If you have paste, store it in an airtight container in the fridge. Just remember, like all good things, it has a shelf life—so use it before it turns into a science experiment!

Can Tamarind be used in beverages?

Oh, absolutely! Tamarind can jazz up your drinks like a party crasher. From refreshing Tamarind juice to tangy cocktails, its unique flavor adds a delightful twist. Just mix the pulp with water, sweeten to taste, and enjoy a sip of tropical bliss. Cheers to your new favorite thirst-quencher!

What pests affect Tamarind trees?

Tamarind trees are generally tough cookies, but they can attract a few pesky pests. Watch out for aphids, mealybugs, and scale insects. If they crash the party, a gentle spray of neem oil or insecticidal soap can send them packing. Keep your tree healthy, and it’ll reward you with delicious pods!

How long does it take for Tamarind to bear fruit?

Patience is a virtue when it comes to Tamarind! Typically, it takes about 3 to 6 years for a Tamarind tree to start bearing fruit. But don’t fret; while you wait, you can enjoy the shade and beauty of this majestic tree. Good things come to those who wait, right

Can I use Tamarind in desserts?

Absolutely! Tamarind can add a delightful twist to desserts, making them unforgettable. Think Tamarind sorbet or tangy tamarind candies. Its unique flavor profile can elevate your sweet treats from mundane to magical. So, unleash your inner dessert wizard and experiment with this tangy delight! Your taste buds will thank you!

Customer Reviews

Based on 223 reviews
43%
(97)
29%
(65)
27%
(60)
0%
(1)
0%
(0)
V
Varsha yadav (Meerut, Uttar Pradesh, India)
imli plant

Good trees

S
Saravanan S
Beautiful Arrangement

Looks stunning in a mixed plant arrangement.

a
archna
Compact Size

Fits perfectly on my desk without taking too much space.

R
Rajaratnam Tadikonda
Superb

Actually to say I love nurserylive products till now what I have purchased there is no remarks whether it is packaging or value of money
Just loved it......

t
taniya
Excellent Drainage

The pot design ensures proper drainage, preventing root rot.