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Red Guava, Amrud, Psidium guajava - Plant

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Original price ₹ 419 - Original price ₹ 419
Original price ₹ 419
₹ 419
₹ 419 - ₹ 419
Current price ₹ 419

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  • Country of origin: India

Images are for reference purposes only. Actual products may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Description

Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.

The guava tree is an interesting plant with mottled greenish bark and long 3 to 7 inch serrated leaves. Guava trees produce white, 1-inch flowers that yield to small round, oval or pear-shaped fruits.

Plant Specifications

*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Guava
Maximum Reachable Height 20 to 30 feet
Flower Colour White-Yellow
Bloom Time Winter or cooler season
Difficulty Level Easy to grow

Planting and care

  • The tree should be planted in well-drained soil where its roots have room to spread.
  • Fertilize growing guavas every one to two months while young and then three to four times per year as the tree matures.
  • Guava trees need a high amount of nitrogen, phosphoric acid and potash, along with some magnesium for maximum fruit production.
  • An example is a formula of 6-6-6-2, worked into soils just prior to the onset of the growing season and then evenly spaced out three times during the growth period.
  • Pruning should be done when it grows excess.
  • Look for pest attack and apply cure accordingly.

    Red Guava care

    Cuttings and layering are more often used as propagation methods for guava fruit trees.
    You can grow them on a balcony or on the terrace but prune regularly to maintain the height. The plant should get enough sunlight.

    Sunlight Full Sun to Partial Shade
    Watering Medium
    Soil Well-drained soil
    Temperature 80 degrees F
    Fertilizer Apply any organic fertilizer
    Harvest Season Winter

    Red Guava special feature

    Fruits

    Red Guava uses

    Medicinal Use:

    • Used in Ayurvedic preparations
    • Note:Please consult your health expert

    Culinary Use:

    • Jams and jellies
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