Cornus florida (flowering dogwood) is a species of flowering plant in the family Cornaceae native to eastern North America and northern Mexico.
Easily grown in average, medium moisture, well-drained soils in full sun to part shade. Prefers moist, organically rich, acidic soils in part shade. Benefits from a 2-4ÃƒÆ’ ¢Ãƒ ¢Ã¢â‚¬Å¡ ¬ mulch which will help keep roots cool and moist in summer.
*above specification are indicative only. actual dimensions may vary by +-10%
|Maximum Reachable Height
||15.00 to 30.00 feet
||April to May
||easy to grow
Planting and careMost dogwoods require supplemental water during summer and fall, especially during hot, dry spells. For care of flowering dogwood trees, regular watering once a week to a depth of 6 inches should suffice. However, adding a generous layer of mulch will help retain moisture, minimizing watering chores.
Cornus florida care
In their natural habitat, dogwoods are understory trees, which are generally surrounded or protected by other larger trees. Therefore, when caring for dogwood trees, this should be considered carefully before placement in the landscape.
Locating these trees on the edge of wooded areas or in groups is oftentimes more suitable to their natural surroundings. They can also be used as a backdrop for azaleas or other spring-flowering shrubs.
|| Full sun to part shade
||Apply any organic fertilizer
Cornus florida uses
- Popular as a specimen or small grouping on residential property around homes, near patios or in lawns
- Also effective in woodland, bird or native plant gardens
- Dogwood bark is best used as an ointment for ague, malaria (substitute for quinine), fever, pneumonia, colds, and similar complaints
- Used for diarrhea
- Externally, poulticed onto external ulcers and sores
- Twigs used as chewing sticks, forerunners of the toothpick
- It was sometimes used as a substitute when Peruvian bark could not be obtained
- Cilantro is an attractive herb with lacy foliage and tiny flowers held in
- Egypt, Greece and Rome for culinary uses, and is one of the oldest spices