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Cinnamomum cassia - Plant

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Original price ₹ 249 - Original price ₹ 249
Original price ₹ 249
₹ 249
₹ 249 - ₹ 249
Current price ₹ 249

(MRP Inclusive of all taxes)

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  • Country of origin: India

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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Description

It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice.

Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia.

Plant Specifications

*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Chinese cinnamon
Maximum Reachable Height 12 to 14 in.
Flower Colour light-yellowish brown
Bloom Time Spring to summer
Difficulty Level easy to grow

Planting and care

Once established Cassia requires regular fertilisation and watering; ideally they should be thinned in the autuman.

Cinnamomum cassia care

Requirements: Full sunlight or light shade. Good drainage. Regular watering. Regular feed. Thin plants in the autumn. Taking cuttings in spring. Divide in spring.

Sunlight Full Sun to Partial Shade
Watering Medium
Soil Well drained soil
Temperature 60 degrees
Fertilizer Apply any organic fertilizer

Cinnamomum cassia special feature

Cinnamomum Cassia oil is used for athletes foot, a condition that can occur from walking on communal shower floors and saunas as well as swimming pools. Cinnamomum cassia is a well known and highly regarded antifungal agent.

Cinnamomum cassia uses

Ornamental Use:

  • used for ornamental purpose

Medicinal Use:

  • Chinese cassia is a close relative to Ceylon cinnamon (C
  • verum), Saigon cinnamon (C
  • loureiroi), also known as Vietnamese cinnamon , Indonesian cinnamon (C
  • burmannii), also called korintje , and Malabar cinnamon (C
  • citriodorum) from Sri Lanka
  • In all five species, the dried bark is used as a spice