The Curry Leaf Tree is native to India and known for its smell and flavour.
The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Basil is very sensitive to cold. It is best grown in hot, dry conditions. While most common varieties are treated as annuals, some are perennial, including African Blue and Holy Thai
Thai basil Ocimum basilicum var. thyrsiflora is a member of the mint family and as such has a particular sweet flavor reminiscent of anise, licorice and clove. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, growing Thai basil has a
Lemon basils are bushy plants that ovate. It has bright leaves which are colored green and has jagged edges that can grow up to two inches in length. There are white flowers that grow along the spikes of the plant and they should be taken out because they
Tulsi or Tulasi (Ocimum tenuiflorum) or Holy basil is a sacred plant in Hindu belief. Hindus regard it as an earthly manifestation of the goddess Tulsi, a consort of the god Vishnu. The offering of its leaves is mandatory in ritualistic worship of Vishnu and
Turmeric is a perennial herbaceous plant that reaches up to 1 m (3 ft 3 in) tall. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found. The leaves are alternate and arranged in two rows. They are divided into leaf sheath, petiole, and