Skip to content

True Cinnamon, Bay Leaf, Tamala Patram - Plant

70+ Sold in 30 days
Save 11% Save 11%
Original price ₹ 448
Original price ₹ 448
Original price ₹ 448
Current price ₹ 399
₹ 399
Current price ₹ 399

Today's Offer

  • Get ₹249 Air Purifier Money Plant Free
    *On orders above ₹599
  • Get ₹275 Vegetable garden pack
    *On orders above ₹599
  • Get Pack of 2 Plant Growth Booster Free
    *On all orders
  • Earn 200% ncash
    On all orders placed today
* check details on cart page

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Product includes

SrNoItem Name
1True Cinnamon, Bay Leaf, Tamala Patram - Plant

True Cinnamon, Bay Leaf, Tamala Patram - Plant

Discover the aromatic world of True Cinnamon (Cinnamomum verum), Bay Leaf (Laurus nobilis), and Tamala Patram, a trio of culinary and medicinal plants that elevate your garden and kitchen. Known for their rich flavors and health benefits, these plants are not just herbs; they are a gateway to a healthier lifestyle. True Cinnamon is revered for its anti-inflammatory properties, while Bay Leaf adds depth to dishes and Tamala Patram is celebrated in traditional Indian cuisine.

Why It's Special

This unique plant combination offers a blend of flavors and health benefits that are hard to find elsewhere. True Cinnamon is often referred to as "Ceylon cinnamon," known for its superior quality and lower coumarin content compared to Cassia cinnamon. Bay Leaf is a staple in Mediterranean cooking, while Tamala Patram is a key ingredient in Indian dishes, making this plant a versatile addition to any culinary repertoire.

Special Features

These plants are not only flavorful but also environmentally friendly. They contribute to biodiversity and can be grown in home gardens, promoting sustainable practices. Additionally, they have historical significance, with cinnamon being used in ancient trade routes and bay leaves symbolizing victory in ancient Rome.

Growing Instructions

  • Plant in well-draining soil with a pH of 6.0 to 7.0.
  • Choose a location with partial to full sunlight.
  • Water regularly, ensuring the soil remains moist but not waterlogged.
  • Fertilize with organic compost every 4-6 weeks during the growing season.

Care Instructions

  • Prune regularly to encourage bushy growth.
  • Monitor for pests like aphids and treat with organic insecticides if necessary.
  • Protect from frost; bring indoors during colder months if necessary.

Uses

  • True Cinnamon can be used in baking, cooking, and herbal teas.
  • Bay Leaves are perfect for flavoring soups, stews, and sauces.
  • Tamala Patram enhances the taste of biryanis and curries.
  • All three can be used in herbal remedies for their medicinal properties.

Fun Facts

  • Cinnamon was once more valuable than gold in ancient times.
  • Bay Leaves were used to crown victors in ancient Greece.
  • Tamala Patram is often confused with other bay leaves but has a distinct flavor profile.
  • These plants can thrive in pots, making them ideal for urban gardening.

True Cinnamon

True Cinnamon, also known as Ceylon cinnamon, is the spice that dreams are made of. Unlike its impostor cousin, Cassia, True Cinnamon boasts a delicate flavor profile that dances on your palate. It’s the spice that says, “I’m fancy!” while still being versatile enough to spice up your morning oatmeal or your evening chai. Plus, it’s packed with antioxidants, making it the health-conscious choice for those who want to indulge without the guilt.

Bay Leaf

Bay leaves are the unsung heroes of the culinary world. They may look like simple green leaves, but toss one into your pot, and it transforms your dish from “meh” to “magnificent.” These aromatic leaves are like the secret agents of flavor, working behind the scenes to enhance soups, stews, and sauces. Just remember to fish them out before serving; they’re not meant to be eaten, but they sure know how to spice things up!

Tamala Patram

Tamala Patram, or Indian bay leaf, is the exotic cousin of the common bay leaf. With a more robust flavor and a hint of sweetness, it’s the spice that adds a touch of mystery to your dishes. Often used in biryanis and curries, it’s like the VIP guest at your dinner party—everyone wants to know who brought it! Plus, it’s a great way to impress your friends with your knowledge of Indian spices.

Plant Tree

Planting a tree is like giving Mother Nature a high-five. It’s a simple act that can have a monumental impact on the environment. Trees provide oxygen, improve air quality, and offer shade on those scorching summer days. Plus, they’re the ultimate multitaskers, providing homes for wildlife while also being a source of delicious fruits and nuts. So, grab a shovel and get planting; your future self (and the planet) will thank you!

Cinnamon Health Benefits

True Cinnamon isn’t just a pretty face; it’s also a health powerhouse! Packed with anti-inflammatory properties and antioxidants, it’s like a tiny superhero for your body. Studies suggest it may help regulate blood sugar levels and improve heart health. So, sprinkle some on your morning coffee and feel like you’re doing something good for yourself—because you are!

Cinnamon vs. Cassia

The battle of the cinnamons is real! True Cinnamon (Ceylon) and Cassia may look similar, but they’re as different as night and day. Ceylon is the delicate, sweet one, while Cassia is the bold, spicy contender. If you’re looking for quality, go for True Cinnamon; it’s the spice that won’t let you down. Plus, it’s less likely to contain coumarin, a compound that can be harmful in large doses.

Culinary Uses of Bay Leaf

Bay leaves are the culinary equivalent of a secret ingredient. They’re not just for soups and stews; they can elevate rice dishes, marinades, and even desserts! Toss one into your slow cooker, and watch as it works its magic, infusing your meal with a subtle depth of flavor. Just remember, it’s a flavor enhancer, not a main course—so don’t go overboard!

Sustainable Tree Planting

Sustainable tree planting is like giving a gift that keeps on giving. It’s not just about planting any tree; it’s about choosing the right species for your environment and ensuring they thrive. This eco-friendly practice helps combat climate change, supports biodiversity, and creates beautiful green spaces. So, roll up your sleeves and get involved; your local ecosystem will thank you for it!

Cinnamon in Baking

True Cinnamon is the fairy dust of the baking world. Whether you’re whipping up cinnamon rolls or spicing up your apple pie, this aromatic spice adds warmth and comfort to your baked goods. It’s the secret ingredient that makes your kitchen smell like a cozy café. So, don’t skimp on the cinnamon; let it shine in your next baking adventure!

Bay Leaf in Indian Cuisine

In Indian cuisine, bay leaves are like the spice cabinet’s best-kept secret. They add a subtle flavor that enhances the richness of curries and biryanis. Often used in tempering, they’re the aromatic touch that elevates your dish from ordinary to extraordinary. So, next time you’re cooking Indian food, don’t forget to add a bay leaf; it’s the spice that says, “I know what I’m doing!”

Tree Planting Benefits

The benefits of tree planting are as vast as the trees themselves! From improving air quality to providing shade and habitat for wildlife, trees are nature’s multitaskers. They also help combat climate change by absorbing carbon dioxide. So, when you plant a tree, you’re not just beautifying your space; you’re making a positive impact on the planet. It’s a win-win situation!

Trending Collections

Save 40% with Gardening Solutions

You may also need

FAQ

What is True Cinnamon?

True Cinnamon, also known as Ceylon cinnamon, is the fancy cousin of the common cassia cinnamon. It’s sweeter, more aromatic, and less bitter, making it the superstar in the spice world. If you want to impress your taste buds, this is the cinnamon you need to sprinkle on your morning oatmeal!

What are the benefits of Bay Leaf?

Bay leaves are like the secret agents of the culinary world. They add depth to soups and stews while also boasting health benefits like aiding digestion and reducing inflammation. Just remember to remove them before serving; they’re not meant to be eaten, unless you enjoy a surprise crunch!

What is Tamala Patram?

Tamala Patram, or Indian bay leaf, is the aromatic leaf that adds a unique flavor to Indian dishes. It’s not just a pretty leaf; it’s a flavor powerhouse that elevates biryanis and curries. Think of it as the VIP guest at your dinner party—essential for a memorable meal!

How do I use True Cinnamon in cooking?

Using True Cinnamon is as easy as pie—literally! Sprinkle it on desserts, stir it into your coffee, or add it to savory dishes for a warm, sweet twist. Just remember, a little goes a long way, so don’t go overboard unless you want a cinnamon explosion!

Can I substitute Bay Leaf with something else?

While you could use dried thyme or oregano in a pinch, nothing quite matches the unique flavor of bay leaves. They’re like the cool kids in the spice rack—hard to replace! If you must substitute, just know you’re missing out on that signature aroma.

Is Tamala Patram the same as regular bay leaf?

Not quite! While both are bay leaves, Tamala Patram has a distinct flavor profile that sets it apart. It’s like comparing a classic rock band to a jazz ensemble—both are great, but they play different tunes. Use Tamala Patram for a unique twist in your dishes!

Where can I buy True Cinnamon?

You can find True Cinnamon at specialty spice shops, health food stores, or online retailers. Just make sure you’re getting the real deal—Ceylon cinnamon—because nobody wants to be stuck with the impostor! Check labels and trust your spice sense!

How should I store Bay Leaves?

Store bay leaves in an airtight container in a cool, dark place, like your spice cabinet. They love to stay fresh and aromatic, so don’t leave them out in the open like a celebrity on a red carpet. Proper storage ensures they’ll be ready to work their magic when you need them!

Can I grow Tamala Patram at home?

Absolutely! Growing Tamala Patram at home is like having your own spice garden. Just provide it with well-drained soil, plenty of sunlight, and a little love. Soon, you’ll have fresh leaves at your fingertips, ready to elevate your culinary creations!

What are the culinary uses of True Cinnamon?

True Cinnamon is a versatile spice that can be used in both sweet and savory dishes. From cinnamon rolls to curries, it adds warmth and depth. It’s like the Swiss Army knife of spices—ready to tackle any recipe you throw its way!

Are there any side effects of Bay Leaf?

While bay leaves are generally safe, consuming them whole can be a choking hazard. They’re like the party guests who don’t know when to leave—great for flavor but not for eating! Stick to using them for flavoring and remove them before serving.

How do I identify quality Tamala Patram?

Quality Tamala Patram should be vibrant green, aromatic, and free from blemishes. If it looks like it’s been through a spice war, it’s best to pass. Fresh leaves will have a strong, pleasant aroma, so trust your nose—it’s your best tool in the spice game!

Customer Reviews

Based on 265 reviews
40%
(106)
36%
(96)
23%
(60)
1%
(2)
0%
(1)
C
Christina Wu
Healthy plants

Received healthy plants, very satisfied.

p
powergrid corporation of india ltd
Great for Containers

Perfect for container gardening, easy to manage.

s
sunsujisamanvi
Beautiful Arrangement

Looks stunning in a mixed plant arrangement.

I
Ishani Karmakar
Excellant.

very packing.

S
SANJUCTA KABASI
Beautiful Blooms

The flowers are gorgeous and attract many pollinators.