Buy 1+1 Free - Kale Green Edible - Vegetable Seeds online from Nurserylive at lowest price. Skip to content

1+1 Free - Kale Green Edible - Vegetable Seeds

Original price ₹ 115 - Original price ₹ 115
Original price ₹ 115
₹ 115
₹ 115 - ₹ 115
Current price ₹ 115

(MRP Inclusive of all taxes)

  • Shipping ₹79 for entire order
  • Dispatch in 5-8 days
  • Country of origin: India

Today's Offer

  • Free Shipping, use code FREESHIP
    On all orders above ₹499
  • Buy 1 Seed Get 1 Seed FREE
    Add 2 x quantity of seeds
  • Flat 20% Cashback
    On all orders placed today

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Description

1 packet Green Kale Edible - 30 to 40 seeds. Kale is an easy member of the cabbage family to grow.

Brassica oleracea L. is the scientific name of the kale. The leaves grow from a central stem that elongates as it grows. Kale is a hardy biennial (it take two years to go to flower and complete its life-cycle), but it is usually grown as an annual.

The leaves grow from a central stem that elongates as it grows. Kale seeds resemble those of cabbage in size, form, and color.

Seeds Specifications

Seeds per Packet 50
Common Name Kale, Leaf cabbage
Height Up to 3 feet (Few varieties may grow up to 5 feet)
Flower Colour Yellow
Bloom Time Warm weather
Difficulty Level Easy to grow

Planting and care

  • Avoid too much acidic soil
  • Mulch with compost, finely ground leaves, weed-free hay, straw, pine needles, or finely ground bark to keep the soil cool and moist and to keep down weeds
  • Look for insects like aphids or larvae, and apply with organic insecticide

Kale Green Edible care

  • If you are starting them inside, then do so 5 to 7 weeks before the last expected frost
  • If you are direct sowing the seeds outside, do so 2 to 4 weeks before the last frost and/or anytime at least 10 weeks before the first frost of the next season
  • Space them 18 to 24 inches apart (for the transplanted plantlets)
  • Set plants at the depth of half an inch or 1 inch
  • They sprout best when the soil temperature is around 70 degrees
Sunlight Full sun (Can tolerate partial shade)
Watering Moderate
Soil Loamy, well-drained, moist (but not soggy) soil
Temperature 16 to 28 degrees C
Fertilizer Use any organic fertilizer specially rich in nitrogen and can add cottonseed meal, or composted manure.
Harvest Season Fall. Pick the oldest leaves from the lowest section of the plants.

Kale Green Edible special feature

Edible foliage

Kale Green Edible uses

Ornamental Use:

  • This plant can be planted for foliage

Medicinal Use:

  • It has good amount of nutrient contents

Culinary Use:

  • It is a part of food culture at various places