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Mustard, Sarso Saag Leaves - Vegetable Seeds

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Original price ₹ 115
Original price ₹ 115 - Original price ₹ 115
Original price ₹ 115
Current price ₹ 57
₹ 57 - ₹ 57
Current price ₹ 57

(MRP Inclusive of all taxes)

  • Shipping ₹ 79 for entire order
  • Dispatch in 7 days
  • Country of origin: India

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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Description

1 packet contains Sarso Saag Mustard Leaves - 5gm seeds.

The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.

The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.

Seeds Specifications

Seeds per Packet 50

*above specification are indicative only. actual dimensions may vary by +-10%

Common Name Sarso,Brassica juncea

Maximum Reachable Height 23 cm
Bloom Time Spring-Autumn
Difficulty Level Easy to medium

Mustard care:

Sunlight
  • At least 5-6 hours of preferably morning sunlight a day is ideal for plant to grow well and natural indirect bright light for the rest of the day.
  • Watering
  • Before water poke your finger/plain small stick into the soil to check the moisture.
  • Water when top soil (1-2 inches) feels dry to touch.
  • Water thoroughly in the summer and reduce watering in winter and rainy season.
  • Soil
  • The soil should be well drained and fertile, rich in organic content for growing plant.
  • Grow well in pH range of 5.5 to 7
  • Temperature 20 to 35 degree C
    Fertilizer
  • During the main growing season (June-July) feed the plant with organic fertilizer.
  • Mustard uses

    • Mustard is used as a food flavoring, for forage, as an emetic, and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism.
    • Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.

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