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Description for Curry Leaves
Curry tree is grown in tropical to subtropical to Mediterranean and temperate climates and has compound leaves areas where it can grow up to 6 meters high. Its green elongated leaves are glossy, aromatic and beautiful. The plant produces white fragrant flowers. It is known by different names as Kari Patta, Kadipatta, Karivepallai, Curry Patta, Curry Leaf, Karivepalla, Murraya koenigii, Sweet Neem, etc.
Planting and care
The plant grows well in full to part sun, so it is better to grow it outdoors. However, it does not need full intense sun. If you live in an apartment, any area indoors where you get direct sunlight is good for the plant.
Caring for Curry Leaves
- Allow the plant to dry out completely between watering.
- Curry plant benefits with warm water feeding.
- In winter when the plant goes dormant, reduce watering in order to prevent root rot
Typical uses of Curry Leaves
Special features: Leaves have a flavor and aroma.
Culinary use: Curry leaves help make them crunchy and help produce more of their fragrant aroma.
Ornamental use: NA
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