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Ginger - Plant

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Original price ₹ 249 - Original price ₹ 249
Original price ₹ 249
₹ 249
₹ 249 - ₹ 249
Current price ₹ 249

(MRP Inclusive of all taxes)

  • Shipping ₹79 for entire order
  • Dispatch in 5-8 days
  • Country of origin: India

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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.


This is a first-rate groundcover plant for shady areas, native to the woodlands of Eastern North America.

Asarum canadense, commonly called wild ginger, is a Missouri native spring wildflower which occurs in rich woods and wooded slopes throughout the State. Basically a stemless plant which features two downy, heart-shaped to kidney-shaped, handsomely veined, dark green, basal leaves.

Plant Specifications

*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Canada wild ginger, Canadian snakeroot, and broad-leaved asarabacca
Maximum Reachable Height 0.50 to 1.00 feet
Flower Colour Pink
Bloom Time April to May
Difficulty Level easy to grow

Planting and care

  • Ginger root grows in part to full shade and likes rich, loose soil.
  • If you will be planting ginger in the ground, it s a good idea to add lots of compost or rotted manure to the chosen spot.

    Ginger care

    To start with, soak the ginger root overnight in warm water to get it ready for planting.
    Fill your pot with very rich but well draining potting soil.

    Sunlight Part shade to full shade
    Watering Medium to wet
    Soil well-drained soil
    Temperature 15.5C (59.9F).
    Fertilizer Apply any organic fertilizer

    Ginger special feature

    Flowers are quite attractive on close inspection, but bloom singly on or near the ground and are usually hidden from view by the foliage.

    Ginger uses

    Medicinal Use:

    • to treat a number of ailments including dysentery, digestive problems, swollen breasts, coughs and colds, typhus, scarlet fever, nerves, sore throats, cramps, heaves, earaches, headaches, convulsions, asthma, tuberculosis, urinary disorders, and venereal disease

    Culinary Use:

    • For savory foods rather than sweet ones
    • They are used in Tea as well