Banana plant is one of the most common herbaceous palnt in India and it is used in many ways. You can find it on road sides and in people’s houses for decoration. We all know that banana leaves can be used to wrap a variety of items. But do you know that whole bananas plant can be used in a variety of ways. Every element of the plant, from the leaves to the stem, the blossom to the peels, has a unique narrative to tell.
Here are a few more creative ways to use banana plant and it’s different parts lto get spectacular things done is life.
The practise of serving food on banana leaves has a long history in India. Eating food on banana leaves is considered healthy and fortunate, especially in the South. On festivals and family get-togethers, most people prepare a genuine south Indian dish on banana leaves. They are also regarded sacred and are frequently used to provide prasad to the gods.
But this beautiful practice is not so common up north. If you are someone who are looking to rethink the way you cutlery is used, banana leaf can be an excellent option. When food is placed on banana leaves, it absorbs various nutrients that would otherwise be lost.
Rich in polyphenols, which are natural antioxidants, banana leaves contain a lot of them. These can be found in a variety of plant-based meals as well as green tea. Food placed on banana leaves absorbs polyphenols, which are thought to protect against a variety of lifestyle diseases.They're also known to have antibacterial qualities, which could make them destroy microorganisms in food.
When using banana leaves, you won't have to worry about wasting money on a plethora of cutlery. You're done for the day if you grab a couple banana leaves from the banana tree. Make a wise choice and replace those plastic disposable utensils with banana leaves, which are considerably more environmentally friendly.
Cooks have discovered methods to use the large leaves of bananas around the world, wrapping them around savoury and sweet meals. A banana leaf bundle locks in moisture and flavour while infusing the contents with a light grassy scent.
Banana leaves are used in a variety of dishes, including the Parsi favourite Patra ni Macchi and the Bengali delicacy Macher Paturi, which is best enjoyed during the monsoon season.
Banana leaf is also great for steaming since it allows the steam to easily penetrate the meal. This method of wrapping food in banana leaves is especially popular in Vietnamese cuisine, where rice, pork, and vegetables are wrapped in these extra verstalie leaves.
Because it is a superb heat conductor, flexible, and waterproof, and hence becomes an excellent eco friendly option for cooking, packing, and decorating.
Banana Flowers are Edible too !
You may think that banana flowers are far too pretty to eat, yet these edible flowers are said to be nutritious. Bracts are the unopened petals of flowers that are commonly used in kitchens to make soups, stir fries, sabzis, stews, and salads.
The edible bracts have a starchy, bitter flavour, but this can be changed by soaking them in lemon water or juice. In Indian and Southeast Asian cuisines, banana blossom dishes are common. Mocha Chingri, a Bengali dish with banana blossom, can be prepared.
The banana flower is commonly eaten with Pad Thai or Thai Rice Noodles, although it can also be served on its own. It provides a number of advantages, including lowering blood sugar levels, which lowers the risk of diabetes. Anemia can also be helped by dried blooms.
Banana stem juice is said to be a wonderful source for maintaining a healthy body, particularly in terms of preventing kidney stones and weight reduction. Banana stem is high in fibre, which aids in the treatment of constipation and the maintenance of a healthy digestive tract. The liquid that drips from the stem can also be used as a hair conditioner.
Rubbing the liquid into your hair can help prevent hair loss and speed up hair growth. Did you know that a banana plant's sap can be used to stop bleeding? All you have to do is apply the sap directly to the wound, and the bleeding will be reduced over time.
Banana and plantain trees come in a wide range of types and variations. There is a banana tree that will fit in any size yard or residence. They also make good houseplants if given enough light, however they don't usually bear fruit inside.
Banana plants are fast-growing trees that should be planted in the spring.
If you're going to plant the banana tree outside, picking the proper spot is crucial for easy upkeep. This plant should be grown in an area where it will be protected from severe winds, as it is prone to leaf damage. Mix some compost into the soil where you'll be planting. Also, make sure you have adequate area to accommodate your species' height and spread.
Banana plants are water hogs during the growing season (spring to fall). It's possible that you'll have to water on a regular basis, especially if it's scorching outside. During the growing season, the plants will also require frequent fertilising.
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