Skip to content

Anthriscus cerefolium - Plant

Sold out
Original price ₹ 249
Original price ₹ 249
₹ 249
₹ 249
Current price ₹ 249

Today's Offer

  • Get ₹249 Air Purifier Money Plant Free
    *On orders above ₹599
  • Get ₹275 Vegetable garden pack
    *On orders above ₹599
  • Get Pack of 2 Plant Growth Booster Free
    *On all orders
  • Earn 200% ncash
    On all orders placed today
* check details on cart page

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Product includes

SrNoItem Name
1Anthriscus cerefolium - Plant

Anthriscus cerefolium - Chervil Plant

Anthriscus cerefolium, commonly known as chervil, is a delicate herb belonging to the Apiaceae family. This biennial plant is native to Europe and Asia and is cherished for its feathery, bright green leaves and subtle anise-like flavor. Often used in French cuisine, chervil is a staple in classic dishes like béarnaise sauce and is a key ingredient in fines herbes, a blend of fresh herbs.

What makes chervil special is its unique flavor profile, which is milder than that of parsley and has a hint of sweetness. This herb not only enhances culinary creations but also offers a wealth of nutritional benefits, including vitamins A and C, iron, and antioxidants. Its delicate nature and culinary versatility make it a favorite among chefs and home cooks alike.

Chervil's special feature lies in its ability to thrive in cooler climates, making it an excellent choice for spring and fall gardens. Its attractive foliage and small white flowers also add aesthetic value to any garden, attracting beneficial pollinators.

Growing Instructions

  • Plant chervil seeds in well-drained, fertile soil with a pH of 6.0 to 7.0.
  • Choose a location that receives partial shade, as chervil prefers cooler temperatures.
  • Sow seeds directly in the garden or in pots, about 1/4 inch deep, spacing them 12 inches apart.
  • Water regularly to keep the soil moist but not soggy.
  • Harvest leaves when they are young and tender, typically 6-8 weeks after planting.

Care Instructions

  • Provide consistent moisture, especially during dry spells.
  • Fertilize lightly with a balanced fertilizer every 4-6 weeks.
  • Remove any weeds that compete for nutrients and water.
  • Protect from frost by covering with a light cloth if necessary.

Uses

  • Enhances the flavor of soups, salads, and sauces.
  • Used as a garnish for various dishes.
  • Can be infused in oils or vinegars for added flavor.
  • Traditionally used in herbal medicine for its digestive benefits.

Fun Facts

  • Chervil was a favorite herb of the ancient Romans and was often used in their cooking.
  • It is sometimes referred to as "French parsley" due to its culinary uses.
  • Chervil is known to attract beneficial insects, making it a great companion plant in the garden.
  • Its delicate flavor diminishes when dried, so it is best used fresh.

Environmental Impact

Chervil is a low-maintenance plant that contributes positively to biodiversity. By attracting pollinators and beneficial insects, it supports a healthy ecosystem. Additionally, growing chervil in your garden can reduce the need for chemical pesticides, promoting a more sustainable gardening practice.

Anthriscus cerefolium benefits

If you think Anthriscus cerefolium, also known as chervil, is just a pretty face in the herb garden, think again! This leafy green powerhouse is packed with vitamins A and C, making it a nutritional superstar. It’s like the underdog of the herb world, quietly boosting your immune system while adding a delicate flavor to your dishes. So, next time you sprinkle some chervil on your gourmet meal, remember you’re not just being fancy; you’re also giving your body a little love!

Growing Anthriscus cerefolium

Growing Anthriscus cerefolium is like hosting a garden party where the guests are all green and leafy. This herb thrives in cool weather, so plant it in spring or fall for the best results. It loves well-drained soil and a bit of shade, making it the introvert of the plant world. Just remember to keep it moist, and it’ll reward you with lush foliage that’s perfect for garnishing your culinary masterpieces!

Culinary uses of Anthriscus cerefolium

Anthriscus cerefolium is the culinary equivalent of that friend who can fit in anywhere. From soups to salads, this herb adds a subtle anise flavor that elevates any dish. It’s a staple in French cuisine, often found in fines herbes blends. So, whether you’re whipping up a classic béarnaise sauce or just jazzing up your scrambled eggs, chervil is the secret ingredient that will have your taste buds dancing!

Anthriscus cerefolium care

Caring for Anthriscus cerefolium is like nurturing a delicate friendship. It requires a bit of attention but rewards you with lush greenery. Keep the soil moist but not soggy, and don’t forget to give it some shade during the hottest part of the day. Pruning is essential to prevent it from going to seed too quickly, ensuring you have a steady supply of this herb for your culinary adventures!

Anthriscus cerefolium propagation

Propagating Anthriscus cerefolium is like starting a new trend in the herb garden. You can easily grow it from seeds or cuttings, making it a fun project for any green thumb. Just plant the seeds in well-drained soil and watch them sprout into a beautiful herb that will have your neighbors green with envy. It’s a simple process that can lead to a bountiful harvest, perfect for sharing with friends or adding to your culinary repertoire!

Anthriscus cerefolium vs. parsley

Anthriscus cerefolium and parsley may look like distant cousins, but they have their own unique personalities. While parsley is the bold, robust type, chervil is the delicate, subtle one that adds a whisper of flavor. They can often be used interchangeably, but if you want to impress your dinner guests, opt for chervil in your gourmet dishes. It’s like choosing the elegant, understated outfit for a fancy soirée!

Medicinal properties of Anthriscus cerefolium

Anthriscus cerefolium isn’t just a pretty herb; it’s also a natural remedy in disguise! Traditionally, it has been used to aid digestion and reduce inflammation. Think of it as the herbal equivalent of a warm hug for your stomach. While it’s not a miracle cure, incorporating chervil into your diet can provide some health benefits, making it a delightful addition to your wellness routine!

Harvesting Anthriscus cerefolium

Harvesting Anthriscus cerefolium is like picking the freshest gossip from the garden. You can start snipping the leaves once the plant reaches about 6 inches tall. The best time to harvest is in the morning when the leaves are crisp and full of flavor. Just be sure to leave some behind for the plant to continue growing, or you might find yourself in a leafy standoff with Mother Nature!

Anthriscus cerefolium in landscaping

Anthriscus cerefolium isn’t just for the kitchen; it can also add a touch of elegance to your landscaping. With its feathery leaves and delicate white flowers, it can be a charming addition to any garden bed. Plant it alongside other herbs or flowers for a visually stunning display that’s also functional. It’s like having a beautiful friend who also happens to be a great cook!

Anthriscus cerefolium pests

Like any diva, Anthriscus cerefolium can attract a few unwanted guests. Aphids and slugs are the usual suspects, but fear not! A little neem oil or a sprinkle of diatomaceous earth can send them packing. Keeping your garden clean and healthy will help prevent these pests from crashing your herb party. After all, no one wants a garden that’s more drama than delicious!

Anthriscus cerefolium recipes

If you’re looking to spice up your culinary game, Anthriscus cerefolium is your secret weapon! From chervil-infused vinaigrettes to creamy soups, the possibilities are endless. Try adding it to your favorite potato salad for a fresh twist or blend it into a pesto for a unique flavor profile. With chervil in your kitchen, you’ll be the culinary superstar everyone wants to invite to their dinner parties!

Trending Collections

Save 40% with Gardening Solutions

You may also need

FAQ

What is Anthriscus cerefolium?

Anthriscus cerefolium, commonly known as chervil, is a delightful herb that adds a touch of elegance to your culinary creations. With its feathery leaves and mild anise flavor, it’s like the sophisticated cousin of parsley. Perfect for salads, soups, and sauces, it’s the herb that whispers, “I’m fancy, but I’m also approachable!”

How do I grow Anthriscus cerefolium?

Growing Anthriscus cerefolium is as easy as pie—herb pie, that is! Plant it in well-drained soil with partial shade, and watch it flourish. Keep the soil moist but not soggy, and in no time, you’ll have a lush herb garden that’s the envy of your neighbors. Just don’t forget to talk to your plants!

What are the culinary uses of Anthriscus cerefolium?

Anthriscus cerefolium is the culinary superstar you didn’t know you needed! Use it fresh in salads, as a garnish, or in sauces to elevate your dishes. It’s also a key ingredient in classic French cuisine, adding a subtle flavor that says, “I’m fancy, but I’m not trying too hard.” Bon appétit!

Is Anthriscus cerefolium easy to care for?

Absolutely! Anthriscus cerefolium is like the low-maintenance friend we all wish we had. It thrives in cool weather and doesn’t require much fuss. Just give it some water, a bit of shade, and it’ll reward you with lush foliage. It’s the herb that says, “I’m here for a good time, not a long time!”

Can I grow Anthriscus cerefolium indoors?

Yes, you can! Anthriscus cerefolium is the perfect indoor herb, bringing a touch of green to your kitchen. Just ensure it gets enough light—preferably near a sunny window. With a little love and care, you’ll have fresh chervil at your fingertips, ready to jazz up your culinary masterpieces. Indoor gardening just got chic!

What is the best time to harvest Anthriscus cerefolium?

Harvest Anthriscus cerefolium when the leaves are young and tender, usually before it flowers. This is when its flavor is at its peak, and you’ll be the proud owner of the freshest herb around. Just snip off the leaves as needed, and remember: the more you harvest, the more it grows. It’s a win-win!

Are there any pests that affect Anthriscus cerefolium?

Like any diva, Anthriscus cerefolium can attract a few unwanted guests. Watch out for aphids and slugs, who think they’re invited to the party. A gentle spray of water or a sprinkle of diatomaceous earth can send them packing. Keep your herb safe, and it’ll reward you with deliciousness!

Can Anthriscus cerefolium be used medicinally?

While Anthriscus cerefolium is primarily a culinary herb, it does have some medicinal perks! Traditionally, it’s been used to aid digestion and as a mild diuretic. However, it’s not a miracle worker—more like a supportive friend in your herbal lineup. Always consult a professional before using it for medicinal purposes!

How do I store Anthriscus cerefolium?

Storing Anthriscus cerefolium is a breeze! Wrap the fresh leaves in a damp paper towel and place them in a plastic bag in the fridge. They’ll stay fresh for about a week, ready to add that gourmet touch to your meals. Just remember: no one likes wilted herbs, so treat them right!

Is Anthriscus cerefolium the same as parsley?

Not quite! While Anthriscus cerefolium and parsley share a family resemblance, they have distinct personalities. Chervil has a delicate, anise-like flavor, while parsley is more robust and earthy. Think of chervil as the refined artist and parsley as the hearty chef. Both are fabulous, but they each bring their own flair to the table!

Can I freeze Anthriscus cerefolium?

Yes, you can freeze Anthriscus cerefolium! Chop it up, mix it with a bit of olive oil, and pour it into ice cube trays. Once frozen, pop those cubes into a bag, and voilà! You’ve got chervil on standby for your culinary adventures. It’s like having a secret stash of gourmet goodness ready to go!

Customer Reviews

Based on 45 reviews
31%
(14)
31%
(14)
38%
(17)
0%
(0)
0%
(0)
N
Naman Dixit
Lovely Fragrance

The scent is delightful and fills the room with freshness.

I
Indra Pratap Singh Bora
Great for Hanging Baskets

Looks stunning in hanging baskets, adds vertical interest.

N
Nivasni Arun
Best website in the world

Good

R
Renuka Menon
While booking the order the website should give approximate

While booking the order the website should give approximate date of delivery. The shipment was sent from Agra and took more than a week and this was not informed earlier.

N
Nitin Yewale
Great for Hanging Baskets

Looks stunning in hanging baskets, adds vertical interest.