(MRP Inclusive of all taxes) Shipping ₹79 for entire order Dispatch in 7 days Country of origin: India Today's Offer Get ₹249 Air Purifier ...View full details
For all gardening enthusiasts out there, it's a pleasure to be planting, growing, and cultivating some of the other vegetables all year round. That is why we at NurseryLive have curated some of the best all year sowing vegetable seeds for your backyard kitchen garden.
Uses and Features of All Year Sowing Vegetable Seeds
Broccoli- This temperate season plant grows better when average temps are 60 °F or below. Plant in both autumn and winter, but skip mid-summer seeding as warm temperatures can prompt premature strapping. Like lettuce, it can be cultivated in fall or winter.
In essence, you will be able to produce continuously through both periods if you plant accurately. Broccoli, a representative of the cabbage group, is high in nutrients, making it our favourite amongst all-year sowing vegetable seeds list.
Cauliflower- Another favourite of the all year sowing vegetable seeds pack. One of the most widely produced flower-vegetables, it is filled with rich nutrition.
The florets contain various beneficial phytonutrients, including indole-3-carbinol, sulforaphane, and so on, which prevent infections of prostate, abdominal, and cervical tumours. Botanically, they are members of the cruciferous or Brassicaceae species.
Lettuce- Lettuce leaves are so simple to produce, so healthy, and so tasty, and freshly harvested from the backyard that everybody can grow them. Plant lettuce in the vegetable patch, tuck it in plant pots or crop it in pots.
With frequent watering, shading from the hard sun, and flower stalk cultivation, you can cherish home-grown lettuce all the year in almost all the world.
Buy the Best at NurseryLive
NurseryLive has over 1.2 million plant lovers associated with us. All of India is covered under our delivery since 2014. Sustainable shipping, seed-sensitive packing for the distribution of safe plants makes us the best across the nation.
When the temperature drops, you might think your vegetable garden has to go into hibernation. But with the right seeds, you can keep your garden growing all winter long! Winter vegetable seeds are specially designed to thrive in colder temperatures, so you can enjoy fresh produce even when there's snow on the ground.
Summer is the season of sunshine, warmth, and fresh fruits and vegetables. If you want to make the most of the summer growing season, you need the right seeds! Summer vegetable seeds are bred to thrive in hot weather, producing bountiful harvests of delicious produce.
As the leaves begin to turn and the days get shorter, it's time to start thinking about planting your fall vegetable garden. Fall vegetable seeds are specially designed to grow well in cooler temperatures, producing hardy, delicious crops that can withstand the first frosts of the season.
After a long, cold winter, nothing feels more invigorating than the fresh new growth of spring. If you're ready to start your garden for the year, spring vegetable seeds are the way to go. These seeds are designed to sprout quickly and grow vigorously in the mild temperatures of spring.
If you're passionate about sustainability and healthy eating, you'll want to choose organic vegetable seeds for your garden. These seeds are grown without the use of synthetic pesticides or fertilizers, ensuring that your food is free from harmful chemicals and good for both you and the environment.
For gardeners who love tradition and history, heirloom vegetable seeds are a must. These seeds have been passed down through generations of gardeners, producing delicious, unique fruits and vegetables that you won't find in any grocery store.
Open-pollinated vegetable seeds are seeds that have been naturally pollinated by wind, insects, or other natural means. These seeds produce plants that are genetically diverse and adaptable, making them a great choice for gardeners who want to experiment with different growing conditions.
Hybrid vegetable seeds are the result of cross-breeding two different varieties of plants to create a new, hybrid plant. These seeds are often bred for specific traits like disease resistance or high yields, making them a popular choice for commercial growers.
If you're concerned about genetically modified organisms (GMOs), you'll want to choose non-GMO vegetable seeds for your garden. These seeds are free from genetic modification, ensuring that your food is safe and natural.
If you don't have space for a full-size garden, container gardening is a great option. Container vegetable seeds are specially designed to grow well in pots, planters, and other small spaces, so you can enjoy fresh produce even if you live in an apartment or have limited outdoor space.
Raised bed gardening is a popular way to grow vegetables, especially if you have poor soil or want to reduce the strain on your back and knees. Raised bed vegetable seeds are specially designed to grow well in the nutrient-rich soil of raised beds, producing healthy, robust plants.
Root vegetables like carrots, beets, and potatoes are an essential part of any vegetable garden. Root vegetable seeds are designed to produce strong, healthy root systems that yield bountiful harvests of delicious, nutrient-rich vegetables.
Leafy greens like lettuce, spinach, and kale are packed with vitamins and minerals, making them a healthy addition to any diet. Leaf vegetable seeds are designed to grow into lush, leafy plants that provide a steady supply of fresh greens throughout the growing season.
Did you know that some vegetables are actually considered fruits? Tomatoes, cucumbers, and peppers are all examples of fruit vegetables, and they're a delicious and nutritious addition to any garden. Fruit vegetable seeds are designed to produce large, juicy fruits that are bursting with flavor.
Microgreens are tiny, nutrient-packed seedlings that are harvested when they're just a few inches tall. These tasty greens can be used in salads, sandwiches, and other dishes, and they're easy to grow at home with the right seeds. Microgreen seeds are designed to produce quick-growing, flavorful sprouts that are perfect for snacking or garnishing.
Herbs are a must-have in any kitchen, adding flavor and depth to all kinds of dishes. Herb seeds are designed to produce fragrant, flavorful plants that can be grown indoors or outdoors, so you can have fresh herbs at your fingertips all year long.
If you love fresh salads, you'll want to plant salad vegetable seeds in your garden. These seeds are designed to produce a variety of crisp, colorful vegetables that are perfect for salads, including lettuce, radishes, cucumbers, and more.
If you're new to gardening or just looking for low-maintenance plants, easy-to-grow vegetable seeds are a great choice. These seeds are designed to produce hardy, resilient plants that don't require a lot of care or attention, making them perfect for beginners or busy gardeners.
If you're eager to see results quickly, fast-growing vegetable seeds are the way to go. These seeds are designed to sprout and grow quickly, producing healthy plants and delicious produce in record time.
For gardeners who love to experiment and try new things, unusual vegetable seeds are a must. These seeds produce unique, offbeat plants and vegetables that you won't find in any grocery store, making them a fun and adventurous addition to any garden.
There are many vegetable seeds that can be sown in all seasons, including tomatoes, peppers, cucumbers, and lettuce. It's important to choose seeds that are appropriate for your climate and growing conditions.
It depends on the type of vegetable and your growing conditions. Some vegetables, like beans and peas, can be sown directly into the ground. Others, like tomatoes and peppers, need to be started indoors before being transplanted outside.
The depth will vary depending on the type of vegetable seed. As a general rule, small seeds should be planted shallowly, while larger seeds should be planted deeper. Consult the seed packet for specific instructions.
Vegetable seeds need to be kept moist but not waterlogged. Water them regularly, checking the soil moisture level frequently to ensure they don't dry out.
The germination time will vary depending on the type of vegetable seed. Some seeds, like radishes, can sprout in as little as 3-4 days, while others, like tomatoes, can take up to two weeks or more.
Vegetable seeds need well-draining soil that is rich in organic matter. Mix compost or aged manure into your soil before planting to provide the nutrients your plants will need.
Most vegetable seeds need full sun to grow properly, which means they need at least six hours of direct sunlight per day.
There are many organic pest control methods you can use, including companion planting, crop rotation, and natural insect repellents like neem oil or diatomaceous earth.
Consult the seed packet or do research on the specific type of vegetable you're growing to determine when it's ready for harvest. As a general rule, most vegetables are ready to harvest when they are fully mature and have reached their peak color and flavor.
Store your harvested vegetables in a cool, dry place. Some vegetables, like carrots and beets, can be stored in the ground until you're ready to use them.
Yes, many vegetables can be grown in containers. Just be sure to choose a container that is large enough for the plant's root system and provide proper drainage.
Use a balanced, organic fertilizer that is appropriate for the type of vegetable you're growing. Consult the seed packet or do research on the specific plant to determine the best fertilizer.
Pay attention to your plants' growth and appearance. If they are growing slowly or appear stunted, they may not be getting enough nutrients. You can also test your soil to determine its nutrient content.
Yes, many vegetable seeds can be saved and used for future plantings. Just be sure to follow proper seed-saving techniques to ensure the seeds are viable.
Proper sanitation practices, such as cleaning your gardening tools and removing diseased plant material, can help prevent diseases from affecting your vegetable plants. Additionally, choosing disease-resistant varieties and practicing crop rotation can also help.