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View full detailsThai Cuisine is everyone's favourite. We all love those light prepared dishes with an aromatic smell and that slight touch of herbs.
But do you know that it is the herbs that make all the difference in Thai cuisine? The four key tastes in Thai cuisine are salty, sour, sweet, and bitter. The star attraction of this cuisine is the vegetables.
Now, the catch here is that you can grow these vegetables at your own home using Thai Cuisine vegetable herb seeds.
What are the major Thai cuisine vegetable herb seeds?
Some of the major Thai cuisine vegetables are broccoli, kale, eggplant, bok choy, bean sprouts, carrot, cabbage, bamboo shoots, shallots, and onions. The major herbs which are the backbone of Thai cuisine are cilantro, garlic, ginger, holy basil, green peppercorns, basil, and much more.
And the best part is that you can grow all of these and create your mini garden using Thai cuisine vegetable herb seeds.
How to take care of Thai cuisine vegetable herb seeds?
The best part about growing these mini beauties at home is that they require minimal care. They can be easily grown in your pot garden and require minimal water and sunlight too.
In case your area is not brightly lit which is quite common these days then also Thai cuisine vegetable herb seeds will easily survive.
Why buy Thai cuisine vegetable herb seeds from Nursery Live?
The best authentic place to get Thai cuisine vegetable herb seeds is NurseryLive. Here, you will get original seedlings that are in the best shape. The experts of NurseryLive will assist you regarding any such doubts. So, enjoy your very own Thai cuisine from your garden.
Thai basil is a popular herb in Thai cuisine, known for its sweet and slightly spicy flavor. You can grow your own Thai basil with seeds from NurseryLive.
Lemongrass is a fragrant herb that's commonly used in Thai dishes. You can grow your own lemongrass at home with seeds from NurseryLive.
Kaffir lime leaves are an essential ingredient in many Thai dishes. You can grow your own kaffir lime tree with seeds from NurseryLive.
Thai chilies are small but pack a lot of heat. You can grow your own Thai chili plants with seeds from NurseryLive.
Galangal is a root that's similar to ginger and is used in many Thai dishes. You can grow your own galangal plant with seeds from NurseryLive.
Thai eggplants are smaller and more flavorful than regular eggplants. You can grow your own Thai eggplants with seeds from NurseryLive.
Thai coriander, also known as cilantro, is a staple herb in Thai cuisine. You can grow your own Thai coriander with seeds from NurseryLive.
Thai sweet basil is a key ingredient in many Thai curries and stir-fries. You can grow your own Thai sweet basil with seeds from NurseryLive.
Thai parsley, also known as coriander leaves or cilantro, is a herb commonly used in Thai cuisine for its fresh and citrusy flavor. You can grow your own Thai parsley with seeds from NurseryLive.
Thai mint, also known as spearmint, is a refreshing herb that's used in many Thai dishes. You can grow your own Thai mint with seeds from NurseryLive.
Thai holy basil, also known as tulsi, is a sacred herb in Thai culture that's used in many Thai dishes. You can grow your own Thai holy basil with seeds from NurseryLive.
Thai lemon basil is a variety of basil with a citrusy flavor that's used in many Thai curries and salads. You can grow your own Thai lemon basil with seeds from NurseryLive.
Thai cucumbers are smaller and crunchier than regular cucumbers, and are a common ingredient in Thai salads. You can grow your own Thai cucumbers with seeds from NurseryLive.
Thai long beans are a staple vegetable in many Thai dishes, with their long and crunchy texture. You can grow your own Thai long beans with seeds from NurseryLive.
Thai yardlong beans are a type of long bean that's commonly used in Thai curries and stir-fries. You can grow your own Thai yardlong beans with seeds from NurseryLive.
Thai peppers come in many varieties and add a spicy kick to Thai dishes. You can grow your own Thai peppers with seeds from NurseryLive.
Galangal is a rhizome similar to ginger that's used in many Thai curries. You can grow your own Thai galangal plant with seeds from NurseryLive.
Turmeric is a root commonly used in Thai cuisine for its earthy flavor and health benefits. You can grow your own Thai turmeric plant with rhizome seeds from NurseryLive.
Curry leaves are an essential ingredient in many Thai curries and add a distinctive aroma and flavor. You can grow your own Thai curry leaf plant with seeds from NurseryLive.
Lemongrass is a popular herb in Thai cuisine known for its citrusy flavor and fragrance. You can grow your own Thai lemongrass plant with seeds from NurseryLive.
Thai cuisine vegetable herb seeds are a mix of vegetable and herb seeds that are commonly used in Thai cooking. These seeds are specially curated to grow plants that can be used in dishes such as Tom Yum soup, Pad Thai, and Green Curry.
Thai cuisine vegetable herb seeds usually include a mix of basil, cilantro, lemongrass, Thai chili, and Thai eggplant seeds. These are all ingredients commonly used in Thai cooking.
Thai cuisine vegetable herb seeds can be grown in pots, containers, or directly in the ground. The soil should be well-draining and enriched with compost. Sow the seeds according to the instructions on the packet and keep the soil moist.
Thai cuisine vegetable herb seeds can be sown throughout the year, but it's best to sow them during the warmer months. In India, it's best to sow these seeds between March and June.
Thai cuisine vegetable herb seeds usually germinate within 7 to 14 days, depending on the variety of the seeds and the growing conditions.
Yes, Thai cuisine vegetable herb seeds can be grown in a balcony garden. All you need is a pot, well-draining soil, and some sunlight.
Thai cuisine vegetable herb seeds need at least 4-6 hours of sunlight every day to grow properly.
Yes, Thai cuisine vegetable herb seeds can be grown indoors as long as they get enough sunlight. Place them near a sunny window or use grow lights.
Thai cuisine vegetable herb seeds should be watered regularly to keep the soil moist. Water them every 2-3 days or when the top layer of soil feels dry.
Thai cuisine vegetable herb seeds can be harvested when the leaves and fruits are big enough to be used in cooking. Harvest them by cutting the leaves and fruits from the plant.
No, Thai cuisine vegetable herb seeds should not be reused as the germination rate decreases with each use.
It depends on the size of the pot. Generally, you can sow 2-3 seeds per inch of pot diameter.
A fertilizer high in nitrogen can be used for Thai cuisine vegetable herb seeds.
Yes, Thai cuisine vegetable herb seeds can be grown in a hydroponic setup. The setup should include a nutrient-rich solution and proper lighting.
Store Thai cuisine vegetable herb seeds in a cool, dry place away from direct sunlight.
Yes, Thai cuisine vegetable herb seeds can be grown in a raised bed garden. Just make sure the soil is well-draining and enriched with compost.
Yes, Thai cuisine vegetable herb seeds can be grown in a community garden. Just make sure to follow the guidelines of the community garden and take care of the plants.
At Nurserylive, we offer both organic and non-organic Thai cuisine vegetable herb seeds. You can choose the option that best suits your needs.
You can buy Thai cuisine vegetable herb seeds from Nurserylive's website. We offer a wide variety of seeds at competitive prices, and we deliver all over India.
The time it takes for Thai cuisine vegetable herb seeds to mature varies depending on the plant. Thai basil and cilantro usually take 30-60 days to mature, while Thai chili and eggplant can take up to 90 days.