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DescriptionBottle gourd is climbing growing vegetable.1 packet contains Bottle Gourd- 3gm seeds. The bottle gourd belongs to the cucumber family a...
View full detailsDescription 1 packet contains 100 seeds Lettuce. Lettuce greens are so easy to grow, so nutritious, and so delicious picked fresh from the garden, ...
View full detailsDescriptionMarigold are among the very popular flowers commonly found in India and other countries. In India marigold is one of the most commonly g...
View full detailsDescription 1 packet contains - 50 seeds of brinjal. The brinjal (eggplant or baingan or aubergine) is called the King of Vegetables by some cultur...
View full detailsDescriptionAll parts of the Coriander is used in cooking. 1 packet contains approximately 35 seeds.Coriander is a fast-growing, aromatic herb that ...
View full detailsDescription1 Packet contains 100 seeds of Antirrhinum Dwarf Mixed - Seeds Snapdragons are a particular favorite of children who like to pinch the t...
View full detailsDescriptionHealthy vegetable. 1 packet contains - approximately 35 seeds. Bitter gourd plant is a fast growing creeper and is from the family of vi...
View full detailsDescriptionThe Kalanchoes are thick leaved elegant flowering succulent houseplants. Make your home garden more vibrant and full of colors by bringi...
View full detailsDescription Pack of 4 succulents that are very easy to care for. A perfect pack to start growing plants worry-free. About You get 4 succulent plant...
View full detailsDescriptionAromatic plants bring into a room or house an often overlooked benefit. These plants have a pleasant scent.About You plant a hope when ...
View full detailsDescriptionIf you long for indoor greenery but have not succeeded with houseplants, consider these beautiful succulents. A perfect pack to start gr...
View full detailsDescriptionThis plants pack contains amazing 5 houseplants + 5 Pots. Surround your home with these best pollution killer plants for a clean and hea...
View full detailsDescriptionIf you or anyone from your family wants to breathe fresh air, cleaner air in their homes, this 5 plants pack purify the air around and r...
View full detailsDescriptionSet of 2 Bonsai Looking Grafted Adenium PlantsAbout You get 2 Bonsai looking hardy grafted Adenium plants in a single pack.Plants are k...
View full detailsYes you read that correctly. Thats exactly what our collection seedsby cuisine solves. Here you may get seeds for a variety of herbs and vegetables from many cuisines which you can grow in your garden and enjoy themfresh and in abundance.
We have a large selection of these seeds organised by cuisine all of them are of exceptional quality.
Sets of different seeds that are used in a cuisine can be found in our collection. Seeds for growing superb beets tomatoes leeks many types of peppers cucumbers and more can be found in Chinese cuisine seeds.
Chinese cuisines seed package includes 16 different types of seeds that are ready to sow in your kitchen garden. Then theres a variety of seeds that are commonly utilised in Indian cooking.
All of the popular vegetables in Indian cuisine such as cabbage lauki capsicum coriander and spinach can be produced from these seeds in your own garden. Then there are continental herb seeds which you can use to cultivate the herbs youll need for salad dressing in your continental cuisine.
The culinary benefits of these seeds are tremendous. If youre having trouble finding different vegetables and herbs in the market for your daily dishes starting a vegetable and herb garden with these seedsby cuisine can save you from repeated grocery store disappointments.
Second you will save a lot of time and money by cultivating your own veggies and herbs for various cuisines.
When compared to their market pricing you can cultivate all of these expensive herbs for your salads soups and other meals for a fraction of the cost. As a result these seeds by cuisine will not break the bank and most importantly all of the veggies grown will be fresh healthy and chemical-free.
You may grow a variety of herbs and vegetables in your garden with these seeds from various cuisines. Once youve planted them youll have a constant supply of fresh vegetables and herbs to use in your recipes.
These seeds can also be used to start a thriving kitchen garden in your home providing your family with fresh and healthy produce.
In the collection youll find seeds for growing peppers broccoli leeks celery and other Chinese vegetables. In Indian cuisine you can also get seeds for growing herbs and vegetables. These sseds can be used to grow peas lauki tomatoes spinach and other vegetables.
You can also discover radish cauliflower brinjal and other vegetable seeds to cultivate. Seeds for growing rosemary thyme parsley sage and other herbs for salad dressing and other flavour profiles can be found in the herb section.
Indian cuisine is known for its rich and diverse flavors, and seeds play an important role in creating these delicious dishes. From cumin and mustard seeds to fenugreek and fennel, Indian cuisine seeds add depth and complexity to any dish.
Mexican cuisine is famous for its bold flavors and use of spices, including seeds like cumin, coriander, and chili. These seeds are often used in traditional dishes like salsa, mole, and tacos to add heat and complexity.
Italian cuisine is all about simple, fresh ingredients, and seeds like basil, oregano, and thyme are essential for creating classic dishes like pizza and pasta. These herbs and seeds are also used in sauces and marinades to add flavor and depth.
Asian cuisine encompasses a wide range of flavors and ingredients, and seeds like sesame, ginger, and star anise are often used to add flavor and texture. These seeds are popular in dishes like stir-fries, curries, and soups.
Middle Eastern cuisine is known for its bold spices and flavors, and seeds like cumin, coriander, and sumac are often used to add depth and complexity. These seeds are essential for dishes like hummus, falafel, and shakshuka.
French cuisine is all about elegance and refinement, and herbs and seeds like tarragon, thyme, and lavender are often used to add subtle flavors and aromas. These seeds are used in dishes like ratatouille, quiche, and beef bourguignon.
Thai cuisine is famous for its balance of sweet, sour, spicy, and salty flavors, and seeds like lemongrass, kaffir lime, and galangal are essential for creating these complex dishes. These seeds are used in dishes like tom yum soup, green curry, and pad thai.
Greek cuisine is all about fresh, simple ingredients, and seeds like oregano, dill, and fennel are essential for creating classic dishes like Greek salad, tzatziki, and moussaka. These seeds add flavor and depth to any dish.
Caribbean cuisine is known for its bold flavors and use of spices, and seeds like allspice, nutmeg, and cloves are often used to add depth and complexity. These seeds are essential for dishes like jerk chicken, curry goat, and plantain chips.
Chinese cuisine is all about balancing flavors and textures, and seeds like Szechuan peppercorns, star anise, and five-spice powder are essential for creating these complex dishes. These seeds are used in dishes like mapo tofu, kung pao chicken, and wonton soup.
Spanish cuisine is all about bold flavors and ingredients, and seeds like smoked paprika, saffron, and cumin are often used to add depth and complexity. These seeds are essential for dishes like paella, chorizo, and gazpacho.
Moroccan cuisine is known for its bold spices and flavors, and seeds like coriander, cumin, and cinnamon are often used to add depth and complexity. These seeds are essential for dishes like tagine, harira soup, and couscous.
Japanese cuisine is all about simplicity and balance, and seeds like wasabi, shiso, and sesame are essential for creating these delicate dishes. These seeds are used in dishes like sushi, miso soup, and teriyaki chicken.
American cuisine is a melting pot of flavors and influences, and seeds like paprika, chili, and cumin are often used to add heat and depth. These seeds are essential for dishes like chili con carne, BBQ ribs, and buffalo wings.
Lebanese cuisine is known for its fresh and flavorful ingredients, and seeds like coriander, cumin, and cinnamon are often used to add depth and complexity. These seeds are essential for dishes like tabbouleh, kibbeh, and fattoush salad.
Korean cuisine is all about bold and spicy flavors, and seeds like gochugaru (Korean chili flakes), sesame seeds, and perilla seeds are essential for creating these dishes. These seeds are used in dishes like kimchi, bibimbap, and bulgogi.
Vietnamese cuisine is known for its fresh herbs and bold flavors, and seeds like star anise, coriander, and cardamom are often used to add depth and complexity. These seeds are essential for dishes like pho, banh mi, and summer rolls.
Indonesian cuisine is a fusion of flavors and influences from various cultures, and seeds like coriander, cumin, and turmeric are often used to add depth and complexity. These seeds are essential for dishes like nasi goreng, rendang, and satay.
Brazilian cuisine is known for its bold flavors and use of spices, and seeds like black pepper, cumin, and paprika are often used to add depth and complexity. These seeds are essential for dishes like feijoada, moqueca, and coxinha.
Australian cuisine is a fusion of flavors and influences from various cultures, and seeds like wattleseed, lemon myrtle, and Tasmanian pepperberry are often used to add unique flavors and textures. These seeds are used in dishes like kangaroo steak, damper bread, and pavlova.
Some of the best seeds for Indian cuisine are cumin, mustard, fenugreek, fennel, and coriander. These seeds are used in dishes like curries, chutneys, and biryanis to add depth and complexity.
Some of the essential seeds for Mexican cuisine are cumin, coriander, and chili. These seeds are used in dishes like salsa, mole, and tacos to add heat and complexity.
Some of the most common seeds used in Italian cuisine are basil, oregano, and thyme. These seeds are essential for creating classic dishes like pizza and pasta.
Some of the essential seeds for Thai cuisine are lemongrass, kaffir lime, and galangal. These seeds are essential for creating the complex flavors and textures of dishes like tom yum soup, green curry, and pad thai.
Some of the essential seeds for Middle Eastern cuisine are cumin, coriander, and sumac. These seeds are essential for dishes like hummus, falafel, and shakshuka.
Some of the most common seeds used in French cuisine are tarragon, thyme, and lavender. These seeds add subtle flavors and aromas to dishes like coq au vin, ratatouille, and bouillabaisse.
Some of the essential seeds for Chinese cuisine are Sichuan peppercorns, star anise, and ginger. These seeds are used in dishes like mapo tofu, hot and sour soup, and kung pao chicken to add heat and complexity.
Some of the essential seeds for Japanese cuisine are sesame seeds, shiso seeds, and wasabi. These seeds are used in dishes like sushi, ramen, and teriyaki chicken to add depth and complexity.
Some of the essential seeds for Korean cuisine are gochugaru (Korean chili flakes), sesame seeds, and perilla seeds. These seeds are used in dishes like kimchi, bibimbap, and bulgogi to add bold and spicy flavors.
Some of the essential seeds for Vietnamese cuisine are star anise, coriander, and cardamom. These seeds are used in dishes like pho, banh mi, and summer rolls to add fresh and bold flavors.
Some of the essential seeds for Indonesian cuisine are coriander, cumin, and turmeric. These seeds are used in dishes like nasi goreng, rendang, and satay to add depth and complexity.
Some of the essential seeds for Brazilian cuisine are black pepper, cumin, and paprika. These seeds are used in dishes like feijoada, moqueca, and coxinha to add bold and spicy flavors.
Some of the essential seeds for Australian cuisine are wattleseed, lemon myrtle, and Tasmanian pepperberry. These seeds add unique flavors and textures to dishes like kangaroo steak, damper bread, and pavlova.
While some seeds are more commonly used in certain types of cuisine, there are no hard and fast rules. Experimenting with different seeds can lead to new and delicious flavor combinations.
Specialty seeds for different cuisines can be found online or at specialty food stores. Look for seeds labeled specifically for the cuisine you are interested in.
Specialty seeds for different cuisines should be stored in a cool, dry place, away from light and moisture. Consider storing them in airtight containers to preserve their freshness.
Yes, many specialty seeds for different cuisines can be grown in home gardens or even in containers on a balcony or patio. Check the growing requirements for each seed to ensure success.
Many specialty seeds used in different cuisines have potential health benefits. For example, turmeric has anti-inflammatory properties, and ginger can aid digestion. Do your own research and consult with a healthcare professional if you have any concerns.
Specialty seeds can be incorporated into cooking in many ways, such as adding them to marinades, rubs, and sauces, or using them to garnish dishes. Experiment with different seeds to find the best ways to incorporate them into your favorite recipes.
When using specialty seeds in cooking from different cultures, it is important to be respectful and understanding of the culture