When it comes to mangoes, India is the land of plenty!
Known as the "king of fruits," this tropical delight holds a special place in the hearts (and taste buds) of Indians. From the sweet and succulent to the tangy and tropical, the country boasts an impressive array of mango varieties that will leave you craving for more.
So, buckle up and join us on a mouth-watering journey as we explore the top 40 mango fruit varieties that make India the ultimate mango paradise!
Let's start with the crème de la crème of Indian mangoes - the Alphonso. Known as the "Hapus" in Maharashtra, this luscious beauty reigns supreme with its rich saffron-hued flesh and buttery texture. One bite of the Alphonso and you'll understand why it's considered the gold standard among mango connoisseurs.
Straight from the heart of Gujarat, the Kesar mango is a delightful blend of sweetness and tanginess. Its vibrant orange pulp, coupled with its distinct aroma, makes it a favorite among mango lovers. Enjoy it as is or indulge in a lip-smacking Kesar mango shake!
From the land of the Nawabs, Uttar Pradesh, comes the Dasheri mango. This regal variety is known for its fibreless flesh, exquisite sweetness, and a hint of tanginess. With its thin skin and juicy texture, the Dasheri mango is a treat that will transport you to mango heaven.
Hailing from Andhra Pradesh, the Banganapalli mango is a true crowd-pleaser. Its golden-yellow skin and firm flesh are perfectly balanced with a delightful sweetness. The Banganapalli mango is a popular choice for making delectable mango chutneys and preserves.
Don't let its name fool you - the Langra mango is anything but lame! Originating from Uttar Pradesh, this variety is known for its greenish-yellow skin, fibrous flesh, and a heavenly sweet and sour taste. Its unique flavor makes it a beloved ingredient for making refreshing mango lassi.
Looking for a mango that stands out from the crowd? Say hello to the Totapuri mango, aptly named for its distinctive beak-like shape. Native to Karnataka, this variety boasts a tangy flavor and is a popular choice for making mango pickles and tangy chutneys.
Hailing from the sunny state of Karnataka, the Badami mango is a true tropical delight. Its smooth, yellow skin hides a sweet, juicy, and mildly tangy flesh that will leave you craving for more. Enjoy it fresh or blend it into a heavenly mango smoothie!
A mango that's as charming as its name, the Neelam mango from Tamil Nadu is a beauty to behold. With its vibrant orange skin and sweet, aromatic flesh, it is a beloved choice for making delectable mango desserts and refreshing summer drinks.
If you're seeking a mango with a royal touch, look no further than the Malgova mango from Tamil Nadu. Known for its large size and distinct aroma, this variety boasts a thick, fibrous flesh that's bursting with a sweet and tangy flavor. One bite, and you'll be transported to mango nirvana!
From the majestic state of Maharashtra comes the Rajapuri mango. This regal fruit features a thick, golden-yellow skin and a sweet, creamy flesh that's perfect for eating fresh or using in mango-based dishes. Indulge in the Rajapuri mango and feel like a king yourself!
Hailing from the picturesque valleys of Jammu and Kashmir, the Himayat mango is as unique as its origin. With its elongated shape, greenish-yellow skin, and incredibly juicy, fiberless flesh, it's a mango that truly lives up to its heavenly name.
From the sunny state of Andhra Pradesh, the Sinduri mango brings a burst of sunshine to your taste buds. Its bright red skin and sweet, aromatic flesh make it a visual and culinary delight. Slice it up and enjoy this beauty on a lazy summer afternoon.
When it comes to mangoes, West Bengal holds a special place, and the Himsagar mango is its pride. This round, greenish-yellow fruit boasts a fiberless, buttery flesh that's incredibly sweet and fragrant. Close your eyes, take a bite, and let the tropical flavors transport you to the orchards of Bengal.
Straight from the coastal state of Maharashtra comes the Pairi mango, a small but mighty fruit. With its distinct sweet and sour taste and firm, fiberless flesh, the Pairi mango is perfect for devouring right off the seed. Pop it in your mouth, and let the flavors dance on your palate!
As the name suggests, the Suvarnarekha mango is truly a golden streak of sunshine from Kerala. Its smooth, yellow skin and sweet, juicy flesh make it a popular choice for making heavenly mango juices and lip-smacking ice creams.
Originating from Tamil Nadu, the Mulgoba mango is a true treasure trove of flavors. With its rich, sweet, and tangy flesh, this variety is highly regarded for its taste and aroma. Slice it up, savor it, and let your taste buds revel in mango ecstasy.
The Mankurad mango from Goa may be small in size, but it packs a punch when it comes to flavor. Its bright yellow skin and juicy, fiberless flesh offer a delightful mix of sweetness and tanginess that will leave you craving for more.
Named after a legendary royal courtesan, the Amrapali mango is a tempting beauty from Bihar. Its attractive, pinkish-red skin and aromatic, fiberless flesh make it a standout variety. Sink your teeth into the Amrapali, and let its heavenly taste make you feel like royalty.
The Chausa mango, with its legendary history and heavenly taste, hails from the orchards of Uttar Pradesh. With its golden-yellow skin, sweet, juicy flesh, and hints of citrus, it is a mango variety that captures hearts with every bite. Add it to your summer fruit salad for an explosion of flavors!
Last but definitely not least, we have the Raspuri mango from Karnataka. This small, oval-shaped delight is renowned for its velvety texture, sweet aroma, and intensely sweet and tangy flavor. One taste, and you'll be transported to a tropical paradise.
Hailing from the coastal regions of Karnataka, the Suvarnabhoomi mango is a golden treasure. With its juicy, fiberless flesh and a perfect balance of sweetness and tanginess, this variety is a true delight for mango enthusiasts. Take a bite, and you'll be swept away by its tropical charm.
Named after its rosy appearance, the Rumani mango from West Bengal is a visual treat. Its pale yellow skin with a blush of pink conceals a soft, juicy flesh bursting with sweet and slightly acidic flavors. Let the Rumani mango seduce your senses with its captivating taste.
Originating from Bihar, the Amrapali mango is a true diva among mango varieties. With its golden-yellow skin and luscious, aromatic flesh, it offers a delightful blend of sweetness and tanginess. Close your eyes, savor the Amrapali, and let its enchanting flavors transport you to mango paradise.
Goa presents us with the Mancurad mango, a small but mighty delight. Known for its deep yellow skin and vibrant orange flesh, this variety boasts a sweet and tangy taste that will leave you craving for more. Enjoy it fresh or indulge in a scrumptious mango smoothie.
Straight from the mango orchards of West Bengal comes the Fazli mango, often hailed as the "elephant mango" due to its large size. This majestic fruit offers a thick, fibrous flesh that's mildly sweet and highly aromatic. Slice it up and experience mango indulgence like never before.
Hailing from Kerala, the Chandrakaran mango is a true tropical gem. Its bright yellow skin, tinged with a touch of red, gives way to a sweet and tangy flesh that's perfect for relishing on a lazy summer day. Let the Chandrakaran mango brighten up your palate with its refreshing flavors.
Known for its distinctive aroma and extraordinary taste, the Himam Pasand mango from Andhra Pradesh holds a special place among mango aficionados. Its large size, smooth skin, and buttery flesh combine to create a flavor explosion that will make your taste buds dance with delight.
From the coastal regions of Maharashtra comes the Pairi mango, a petite fruit bursting with flavor. Its smooth, yellow skin conceals a fiberless, succulent flesh that's both sweet and tangy. Devour the Pairi mango, and let its tropical goodness transport you to a beachside paradise.
Originating from Uttar Pradesh, the Gulab Khas mango is a fragrant delight that will captivate your senses. Its pale yellow skin and intoxicating aroma give way to a sweet, tender flesh that's reminiscent of rose petals. Treat yourself to the Gulab Khas mango and experience pure floral bliss.
The Lalbagh mango, native to Karnataka, is a delightful combination of sweetness and tanginess. Its bright red skin and juicy, fiberless flesh make it a feast for the eyes and a treat for the taste buds. Indulge in the Lalbagh mango and let its vibrant flavors bring joy to your day.
Don't let its name fool you; the Bombay Green mango is a true tropical gem. Hailing from Maharashtra, this variety features a pale green skin and a sweet, tangy flesh that's perfect for relishing as a snack or adding a refreshing twist to your salads.
From the fertile lands of West Bengal comes the Malda mango, a delightful fruit that captures the essence of summer. With its golden-yellow skin, aromatic fragrance, and sweet, juicy flesh, the Malda mango is a perfect companion for lazy summer afternoons.
As the name suggests, the Himachal Special mango brings the flavors of the Himalayan region to your palate. Grown in Himachal Pradesh, this variety offers a refreshing, citrusy taste, complemented by a vibrant yellow flesh that's sure to leave you craving for more.
Known for its large size and distinct taste, the Mulgoa mango from Tamil Nadu is a true crowd-pleaser. With its bright yellow skin and a sweet, creamy flesh, this variety is perfect for enjoying as is or transforming into mouthwatering mango desserts.
A result of a crossbreeding program, the Mallika mango is a testament to the wonders of innovation. This hybrid variety, originating from Tamil Nadu, boasts a vibrant orange skin, fiberless flesh, and a deliciously sweet and tangy taste that's hard to resist.
Straight from the enchanting hills of Andhra Pradesh, the Panchadara Kalasa mango offers a unique taste experience. Its pale yellow skin and juicy flesh deliver a delightful balance of sweetness and acidity, making it a prized variety among mango enthusiasts.
From Karnataka comes the Suvarna Mohan mango, a golden delight that lives up to its name. Its radiant yellow skin and sweet, fiberless flesh make it a joy to savor. Bite into the Suvarna Mohan mango, and let its tropical essence transport you to a state of pure bliss.
The Collector mango, hailing from the state of Maharashtra, is a testament to nature's bounty. Its greenish-yellow skin conceals a delectable flesh that's both sweet and tangy. Add this mango variety to your collection, and experience the joy of tasting nature's perfection.
Originating from Bihar, the Gulab Khaas mango is a true aromatic wonder. Its pale yellow skin and incredibly sweet, fragrant flesh make it a coveted variety. Bite into the Gulab Khaas mango, and let its intoxicating flavors transport you to a fragrant mango orchard.
Last but definitely not least, we have the Collector's Choice mango, a rare gem from Maharashtra. With its vibrant orange skin and deliciously sweet, fiberless flesh, this variety is truly a collector's dream. Savor the Collector's Choice mango, and let its exceptional taste leave an indelible mark on your palate.
With a grand total of 40 irresistible mango varieties, India proves itself as the undisputed mango paradise.
From the renowned classics to the hidden regional treasures, each mango variety offers a unique blend of flavors, textures, and aromas.
So, dive into this mango extravaganza and embark on a culinary adventure that will tantalize your taste buds and leave you yearning for more.
Happy mango indulgence!