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Did you know these 25 flowers can be eaten as food? - Nurserylive

Did you know these 25 flowers can be eaten as food?

The culinary use of flowers dates back thousands of years to the Chinese, Greek, and Romans. Many cultures use flowers in their traditional cooking think of squash blossoms in Italian food and rose petals in Indian food.

Adding flowers to your food can be a nice way to add color, flavor and a little whimsy. Some are spicy, and some herbaceous, while others are floral and fragrant. The range is surprising.

Artichoke Green Globe - Vegetable Seeds - Nurserylive

It's not uncommon to see flower petals used in salads, teas, and as a garnish for desserts, but they inspire creative uses as well roll spicy ones into handmade pasta dough, incorporate floral ones into homemade ice cream, pickled flower buds to make ersatz capers, use them to make a floral simple syrup for use in lemonade or cocktails.

I once stuffed gladiolus following a recipe for stuffed squash blossoms they were great. So many possibilities!

 

Precautions before eating them

So. As lovely as eating flowers can be, it can also be a little deadly! Not to scare you off or anything. Follow these tips for eating flowers safely:

  • Eat flowers you know to be consumable  if you are uncertain, consult a reference book on edible flowers and plants.
  • Eat flowers you have grown yourself, or know to be safe for consumption. Flowers from the florist or nursery have probably been treated with pesticides or other chemicals.
  • Do not eat roadside flowers or those picked in public parks. Both may have been treated with pesticide or herbicide, and roadside flowers may be polluted by car exhaust.
  • Eat only the petals, and remove pistils and stamens before eating.
  • If you suffer from allergies, introduce edible flowers gradually, as they may exacerbate allergies.
  • To keep flowers fresh, place them on moist paper towels and refrigerate in an airtight container. Some will last up to 10 days this way. Ice water can revitalize limp flowers.

Flowers you may eat

1. Fennel

Fennel Wild Common - Herb Seeds - Nurserylive

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Yellow fennel flowers are eye candy with a subtle licorice flavor, much like the herb itself.

2. Borage

Borage - Herb Seeds - Nurserylive

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Blossoms are a lovely blue hue and taste like cucumber.

3. Calendula

Calendula Bon Bon Orange - Flower Seeds - Nurserylive

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A great flower for eating, calendula blossoms are peppery, tangy, and spicy and their vibrant golden color adds dash to any dish.

4. Dianthus

Set of 5 Beautiful Dianthus Plants

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Petals are sweet, once trimmed away from the base. The blossoms taste like their sweet, perfumed aroma.

5. Chamomile

German Chamomile - Herb Seeds - Nurserylive

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Small and daisy like, the flowers have a sweet flavor and are often used in tea. Ragweed sufferers may be allergic to chamomile.

6. Dill

Dill Imported Soya - Herb Seeds - Nurserylive

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Yellow dill flowers taste much like the herb's leaves.

7. Basil

Basil Sweet Scented - Herb Seeds - Nurserylive

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Blossoms come in a variety of colors, from white to pink to lavender; the flavor is similar to the leaves but milder.

8. Gladiolus

Gladiolus (Red) - Bulbs (set of 10) - Nurserylive

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Although gladioli are bland, they can be stuffed, or their petals removed for an interesting salad garnish.

9. Hibiscus

Hibiscus (Pack of 3) - Plant - Nurserylive

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Famously used in hibiscus tea, the vibrant cranberry flavor is tart and can be used sparingly.

10. Hollyhock

Hollyhock Mixed Color - Flower Seeds - Nurserylive

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Bland and vegetal in flavor, hollyhock blossoms make a showy, edible garnish.

11. Allium

Alium (Random Color) - Bulbs (set of 5)

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All blossoms from the allium family (leeks, chives, garlic, garlic chives) are edible and flavorful! Flavors run the gamut from delicate leek to robust garlic. Every part of these plants is edible.

12. Impatiens

New Guinea Impatiens, Impatiens Hawkeri (Any Color) - Plant - Nurserylive

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Flowers don't have much flavor best as a pretty garnish or for candying.

13. Jasmine

Kunda, Downy Jasmine - Plant - Nurserylive

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These super-fragrant blooms are used in tea; you can also use them in sweet dishes, but sparingly.

14. Lavender

Lavender - Flower Seeds - Nurserylive

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Sweet, spicy, and perfumed, the flowers are a great addition to both savory and sweet dishes.

15. Mint

Common Mint Plant, Pudina - Plant - Nurserylive

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The flowers are  surprise! minty. Their intensity varies among varieties.

16. Nasturtium

Nasturtium Variegated - Flower Seeds - Nurserylive

One of the most popular edible flowers, nasturtium blossoms are brilliantly colored with a sweet, floral flavor bursting with a spicy pepper finish. When the flowers go to seed, the seed pod is a marvel of sweet and spicy.

You can stuff flowers, add leaves to salads, pickle buds like capers, and garnish to your heart‚ content.

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17. Oregano

https://cdn.shopify.com/s/files/1/0047/9730/0847/products/nurserylive-seeds-oregano-herb-seeds-16969102262412_520x520.jpg?v=1601351552

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The flowers are a pretty, subtle version of the leaf.

18. Pansy

Pansy F1 Swiss Giant - Flower Seeds - Nurserylive

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The petals are somewhat nondescript, but if you eat the whole flower you get more taste.

19. Radish

Radish Scarlet Globe - Organic Vegetable Seeds - Nurserylive

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Varying in color, radish flowers have a distinctive, peppery bite.

20. Rose

Miniature Rose, Button Rose (Pink) - Plant

Remove the white, bitter base and the remaining petals have a strongly perfumed flavor perfect for floating in drinks or scattering across desserts, and for a variety of jams.

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All roses are edible, with a flavor more pronounced in darker varieties.

21. Rosemary

Rosemary - Herb Seeds - Nurserylive

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Flowers taste like a milder version of the herb; nice used as a garnish on dishes that incorporate rosemary.

 

22. Sage

Sage - Herb Seeds - Nurserylive

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Blossoms have a subtle flavor similar to the leaves.

23. Squash

Squash Black Beauty - Vegetable Seeds - Nurserylive

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Blossoms from both are wonderful vehicles for stuffing, each having a slight squash flavor. Remove stamens before using them.

24. Sunflowers

Sunflower Russian Giant - Desi Flower Seeds - Nurserylive

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Petals can be eaten, and the bud can be steamed like an artichoke.

25. Violets

Another famous edible flower, violets are floral, sweet and beautiful as garnishes. Use the flowers in salads and to garnish desserts and drinks.

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