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Sitaphal, Annona squamosa (Grown Through Seeds) - Plant

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Original price ₹ 567
Original price ₹ 567
Original price ₹ 567
Current price ₹ 499
₹ 499
Current price ₹ 499

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Sitaphal, Annona squamosa (Grown Through Seeds) - Plant

Discover the exotic flavor of Sitaphal, also known as Custard Apple, a tropical fruit native to the Americas and now cherished worldwide. This unique plant, scientifically known as Annona squamosa, produces sweet, creamy fruits that are not only delicious but also packed with nutrients. Grown from seeds, this plant is perfect for home gardeners looking to cultivate a piece of tropical paradise.

Why It's Special

Sitaphal stands out for its unique taste and texture, often described as a blend of banana and vanilla. Rich in vitamins A and C, it offers numerous health benefits, including improved digestion and skin health. Its ability to thrive in warm climates makes it a favorite among tropical fruit enthusiasts.

Special Features

This plant is not only aesthetically pleasing with its lush green leaves but also attracts pollinators, contributing positively to the ecosystem. Sitaphal trees can grow up to 10-20 feet tall, providing shade and beauty to your garden while yielding delicious fruits that can be enjoyed fresh or in various culinary creations.

Growing Instructions

  • Choose a sunny location with well-drained soil.
  • Plant seeds 1 inch deep in the soil, spacing them 10-15 feet apart.
  • Water regularly, keeping the soil moist but not waterlogged.
  • Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.

Care Instructions

  • Prune the plant annually to promote healthy growth and fruit production.
  • Monitor for pests and diseases, treating as necessary with organic solutions.
  • Mulch around the base to retain moisture and suppress weeds.
  • Protect young plants from frost and extreme temperatures.

Uses

  • Enjoy fresh as a nutritious snack.
  • Blend into smoothies for a creamy texture.
  • Use in desserts, ice creams, and custards.
  • Incorporate into savory dishes for a unique flavor profile.

Fun Facts

  • Historically, Sitaphal has been used in traditional medicine for its anti-inflammatory properties.
  • The seeds contain compounds that can be toxic if consumed in large quantities, so it's best to avoid eating them.
  • In some cultures, Sitaphal is considered a symbol of fertility and abundance.
  • This plant can help improve soil health by attracting beneficial insects and pollinators.

Sitaphal cultivation

Sitaphal, also known as custard apple, is a tropical delight that can be grown from seeds, making it a gardener's dream. Imagine planting a seed and watching it transform into a lush tree that rewards you with sweet, creamy fruit. Cultivating Sitaphal is like nurturing a little green miracle; it requires patience, but the payoff is a bounty of deliciousness that will have your taste buds dancing.

Annona squamosa benefits

This little green gem, scientifically known as Annona squamosa, is not just a pretty face. Packed with vitamins and antioxidants, it’s like nature’s candy bar, but without the guilt. Eating Sitaphal can boost your immune system, improve digestion, and even give your skin a glow that would make a highlighter jealous. Who knew that indulging in something so tasty could also be a health kick?

Growing Sitaphal from seeds

Growing Sitaphal from seeds is like embarking on a botanical adventure. You start with a humble seed, and with a sprinkle of love and a dash of patience, you’ll soon have a tree that’s the envy of your garden. Just remember, it’s not a race; good things come to those who wait. And when that first fruit appears, you’ll feel like a gardening wizard.

Sitaphal tree care

Caring for your Sitaphal tree is akin to raising a pet; it needs attention, love, and the right environment to thrive. Ensure it gets plenty of sunlight, water it just right, and watch out for pests. Treat it well, and it will reward you with a harvest that will make your neighbors green with envy. After all, who wouldn’t want to be the proud parent of a fruit-bearing tree?

Sitaphal harvesting tips

Harvesting Sitaphal is like a treasure hunt; you have to know when to pick the fruit for maximum sweetness. Wait until the skin turns slightly brown and the fruit gives a little when pressed. It’s a delicate balance, much like choosing the right avocado at the store. Get it right, and you’ll be rewarded with a fruit that’s as sweet as your grandma’s secret recipe.

Nutritional value of Sitaphal

Sitaphal is not just a pretty fruit; it’s a nutritional powerhouse. With a rich supply of vitamins C and B6, fiber, and antioxidants, it’s like a multivitamin in disguise. Eating Sitaphal can help you feel full and satisfied, making it a perfect snack for those who want to indulge without the guilt. Who knew that something so delicious could also be so good for you?

Sitaphal recipes

If you think Sitaphal is just for eating raw, think again! This versatile fruit can be transformed into smoothies, desserts, and even savory dishes. Imagine a creamy Sitaphal shake or a decadent custard that will have your guests begging for the recipe. The culinary possibilities are endless, and your kitchen will become the talk of the town with these delightful creations.

Sitaphal pest control

Like any good superhero, your Sitaphal tree needs protection from pesky pests. Aphids and fruit flies can be the villains in your gardening saga, but fear not! With a little neem oil and some natural deterrents, you can keep your tree safe and sound. Think of it as giving your tree a shield against the bad guys, ensuring that it can grow strong and healthy.

Sitaphal propagation methods

Propagating Sitaphal can be a fun experiment for the adventurous gardener. While growing from seeds is the most common method, you can also try grafting or air layering for a quicker harvest. It’s like playing mad scientist in your garden, and who doesn’t love a little experimentation? Just remember to take notes; you might discover the next big gardening trend!

Sitaphal in traditional medicine

Sitaphal has been a staple in traditional medicine for centuries. From soothing digestive issues to acting as a natural remedy for insomnia, this fruit is like a little herbal pharmacy. It’s fascinating how something so delicious can also have such a rich history in wellness. So, the next time you enjoy a Sitaphal, remember you’re indulging in a fruit with a legacy.

Sitaphal and climate

Sitaphal thrives in warm, tropical climates, making it the perfect fruit for those sunny days. It’s like the sun’s best friend, soaking up rays and turning them into sweet, creamy goodness. If you live in a cooler area, don’t fret; with a little creativity and some protective measures, you can still enjoy the joys of growing this tropical treasure. Just think of it as a little slice of paradise in your backyard.

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FAQ

What is Sitaphal, Annona squamosa?

Sitaphal, also known as custard apple, is a tropical fruit that’s as sweet as your grandma’s secret recipe. This green, scaly delight is packed with creamy goodness and is a favorite among fruit lovers. Grown from seeds, it’s like planting a little piece of paradise in your garden!

How do I grow Sitaphal from seeds?

Growing Sitaphal from seeds is like starting a new adventure! First, soak the seeds overnight, then plant them in well-draining soil. Keep them warm and watered, and soon you’ll have a mini jungle of custard apple trees. Just remember, patience is key—good things take time, like a fine wine!

What is the best time to plant Sitaphal seeds?

Timing is everything! The best time to plant Sitaphal seeds is during the warm months, ideally in spring or early summer. This tropical beauty loves the sun, so make sure it gets plenty of it. Think of it as a sunbather on a beach vacation—just don’t forget the sunscreen!

How long does it take for Sitaphal seeds to germinate?

Patience, my friend! Sitaphal seeds typically take about 2 to 3 weeks to germinate. It’s like waiting for a surprise party—exciting but requires a bit of time. Keep the soil moist and warm, and soon you’ll see those little green shoots popping up, ready to take on the world!

What kind of soil is best for Sitaphal?

Sitaphal loves a good spa day in well-draining, loamy soil. Think of it as the perfect blend of comfort and support. A pH level between 6 and 7 is ideal, so your plant can thrive without any drama. Just remember, soggy soil is a no-go—nobody likes a wet blanket!

How often should I water my Sitaphal plant?

Watering your Sitaphal plant is like giving it a refreshing drink after a workout. Keep the soil consistently moist but not soggy. During hot months, it might need a little extra love, while in cooler months, ease up. Just don’t drown it—your plant isn’t a fish!

What are the common pests for Sitaphal?

Ah, the uninvited guests! Common pests like aphids and mealybugs might try to crash your Sitaphal party. Keep an eye out and use organic insecticides or neem oil to send them packing. Remember, a healthy plant is a happy plant, and nobody likes a pesty party crasher!

How do I fertilize my Sitaphal plant?

Fertilizing your Sitaphal is like giving it a gourmet meal! Use a balanced fertilizer every 4-6 weeks during the growing season. Organic options like compost or well-rotted manure work wonders. Just don’t overdo it—too much of a good thing can spoil the fun!

When will my Sitaphal plant bear fruit?

Your Sitaphal plant will start bearing fruit in about 3 to 4 years if you’ve treated it right. It’s like waiting for a fine cheese to age—worth every moment! Once those sweet, creamy fruits appear, you’ll be the proud parent of a tropical treasure!

How do I know when Sitaphal is ripe?

Ripe Sitaphal is like a perfectly timed joke—just right! Look for a slight give when you gently squeeze it, and the skin should turn a bit brownish-green. The aroma will be sweet and inviting, making it hard to resist. Just don’t eat it too soon; patience pays off!

Can I grow Sitaphal indoors?

Absolutely! Growing Sitaphal indoors is like having a tropical vacation in your living room. Just ensure it gets plenty of sunlight—south-facing windows are ideal. Use a large pot for root space, and keep the humidity up. Your indoor garden will be the envy of all your friends!

Customer Reviews

Based on 136 reviews
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N
Narayan Agarwala
Beautiful Blooms

The flowers are gorgeous and attract many pollinators.

a
anvitha samjee
Excellent quality

The quality of the plants was excellent

S
Sayali More
Great for Container Gardening

These plants are perfect for container gardening on my balcony.

s
sakthivel
Perfectly healthy and happy

All plants arrived perfectly healthy and happy

S
SANJAY GUPTA
Beautiful Arrangement

Looks stunning in a mixed plant arrangement.