The Curry Leaf Tree is native to India and known for its smell and flavour.
The sweet bay leaf tree is a 40 to 50 feet tall tree native to the Mediterranean region. It was once made into a wreath to crown the winners of ancient Greek games. The tree is considered to be one of the oldest cultivated tree species.
The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Basil is very sensitive to cold. It is best grown in hot, dry conditions. While most common varieties are treated as annuals, some are perennial, including African Blue and Holy Thai
Thai basil Ocimum basilicum var. thyrsiflora is a member of the mint family and as such has a particular sweet flavor reminiscent of anise, licorice and clove. Popular among the cuisines of Thailand, Vietnam, Laos and Cambodia, growing Thai basil has a
Lemon basils are bushy plants that ovate. It has bright leaves which are colored green and has jagged edges that can grow up to two inches in length. There are white flowers that grow along the spikes of the plant and they should be taken out because they
Parsley is widely used in European, Middle Eastern, and American cooking.Many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central, eastern and southern European cuisines, where it is used as a snack or a
Turmeric is a perennial herbaceous plant that reaches up to 1 m (3 ft 3 in) tall. Highly branched, yellow to orange, cylindrical, aromatic rhizomes are found. The leaves are alternate and arranged in two rows. They are divided into leaf sheath, petiole, and
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