Non Hybrid Vegetables
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About Non Hybrid Vegetables
Non-hybrid seeds are also called open pollinated seeds or heirloom seeds. . Some of these varieties have been around for centuries.
Non-hybrid seeds, or cross-pollination seeds, are naturally pollinated. They come in a wealth of different varieties, and produce seeds which grow into plants with similar characteristics as the original plant. Over successive generations, non-hybrid plants may also adapt to local growing conditions.
Throughout most of history, human beings have planted non-hybrid plants. If you’re farming for sustainability, the ability to harvest your seeds from season to season is a huge advantage.
Being able to gather seeds from your own crops a huge advantage if you don’t want to rely on outside sources for your food
Using non-hybrid seeds has another advantage: you’re helping preserve the biodiversity of our food supply.
If you’re concerned with sustainability, the prohibitive cost of food, or biodiversity, non-hybrid seeds are your best choice.