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1+1 Red Russian Kale - Seeds

nurserylive-Red Russian Kale
nurserylive-Red Russian Kale
Note: The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.
1 packet contains Red Russian Kale - 40 seeds.
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Description for Red Russian Kale

Red Russian Kale is a hardy, cool-season green plant that is part of the cabbage family. It grows best in the spring and fall and can tolerate fall frosts. .Its Stems are purple, leaves are flat, toothed, and dark green with purple veins. The plants mature medium-tall and leaves are tender compared to other kales. Leaves are used for salads and light cooking.

Common name(s): Kale, Lacinato kale, Dinosaur kale, and Leaf cabbage.
Flower colours: Yellow
Bloom time: Winter
Max reacahble height: 24-30 inches
Difficulty to grow:: Easy to grow.

Planting and care

  • It can easily be propagated by seeds.
  • You can plant kale at any time, from early spring to early summer.
  • If you plant kale late in the summer, you can harvest it from fall until the ground freezes in winter.
  • Plant the seeds half inch deep into well-drained, light soil.
  • After about 2 weeks, thin the seedlings so that they are spaced 8 to 12 inches apart.

    Sunlight: Full sun to partial shade.
    Soil: Well-drained sandy soil.
    Water: Moderately.
    Temperature: 15-35 degree C
    Fertilizer: Apply any organic fertilizer.

    Caring for Red Russian Kale

    • Apart from keeping the soil well hoed and weeded you should remove any discolored lower leaves from the plant to improve the air-flow through the crop and thus minimize pests (aphids) and diseases (molds).
    • Kale will thrive in any moderately fertile soil with good drainage, organic matter, and a pH range of 5.5-6.5. It needs regular, even watering to avoid bitterness.
    • Kale grows best in cool climates and may survive winter. Start seeds indoors 6 weeks before the last frost or seed directly as soon as the soil can be worked. Plant mid-July for fall harvests.


    Throughout the winter.

  • Typical uses of Red Russian Kale

    Special features:

    Culinary use: The tender young leaves can be eaten raw in salads, prepared in soup, added with pasta, boiled, sauteed, or baked as kale chips. The broad mature leaves are de-ribbed and usually blanched first, and then sauteed with other, flavorful ingredients such as anchovies. Kale has become a popular vegetable due to its nutritional value and health benefits.

    Medicinal use: Kale has nutritional value and health benefits.



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    5 / 5 Riya Srivastava 29 October 2018
    Seeds are Ok .. germination took about 25 Days ..
    5 / 5 Shalini Gupta 14 October 2018
    I have sowed seeds and all of them grew.. Very Perfect can give more stars
    4 / 5 Lipi 21 August 2017
    This plant loks soo cute.
    5 / 5 Tangam Rahul Hundoo 15 August 2017
    Very Good Quality Seeds
    5 / 5 Nishi Saxena 14 July 2017
    Superb! Amazing! Excellent ????... Superb germination and healthy plants! Almost all seeds germinated.... The germination rate is 95%, superb quality seeds


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