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Knol Khol Red - Desi Vegetable Seeds

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Original price ₹ 59
Original price ₹ 59
Original price ₹ 59
Current price ₹ 44
₹ 44
Current price ₹ 44

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1Knol Khol Red - Desi Vegetable Seeds

Knol Khol Red - Desi Vegetable Seeds

Knol Khol Red, also known as Kohlrabi, is a unique and nutritious vegetable that belongs to the Brassica family. This vibrant red variety is not only visually appealing but also packed with essential vitamins and minerals. With its crisp texture and mildly sweet flavor, Knol Khol Red is perfect for salads, stir-fries, and even as a raw snack. Cultivating this vegetable in your garden not only enhances your culinary repertoire but also contributes to a sustainable lifestyle.

Why It's Special

Knol Khol Red stands out for its rich nutritional profile, being an excellent source of Vitamin C, fiber, and antioxidants. This vegetable is low in calories, making it a perfect addition to weight-loss diets. Its unique flavor and versatility in cooking make it a favorite among chefs and home cooks alike, ensuring that it can be enjoyed in various cuisines.

Special Features

This variety of Knol Khol is specially bred for its vibrant color and robust growth. It is resistant to common pests and diseases, making it easier to grow organically. Additionally, its ability to thrive in diverse climates makes it an ideal choice for gardeners looking to diversify their vegetable patch.

Growing Instructions

  • Soil: Well-drained, fertile soil with a pH of 6.0 to 7.0.
  • Sunlight: Requires full sun (6-8 hours of direct sunlight daily).
  • Planting: Sow seeds 1 inch deep, 12-18 inches apart, in rows 24-30 inches apart.
  • Watering: Keep the soil consistently moist but not waterlogged.
  • Temperature: Ideal growing temperature is between 60°F to 75°F (15°C to 24°C).

Care Instructions

  • Fertilization: Use a balanced fertilizer every 4-6 weeks.
  • Pest Control: Monitor for aphids and caterpillars; use organic pesticides if necessary.
  • Weeding: Regularly remove weeds to reduce competition for nutrients.
  • Harvesting: Harvest when the bulbs are 3-4 inches in diameter for the best flavor.

Uses

  • Raw: Enjoy in salads or as a crunchy snack.
  • Cooked: Steam, sauté, or roast for a delicious side dish.
  • Juicing: Blend into smoothies for added nutrition.
  • Pickling: Use in pickling recipes for a tangy treat.

Fun Facts

  • Knol Khol has been cultivated since the Roman times and was popular in Europe long before it reached Asia.
  • This vegetable is known for its high water content, making it refreshing and hydrating.
  • Knol Khol is often referred to as "turnip cabbage" due to its unique bulbous shape and cabbage-like leaves.
  • It is a great source of glucosinolates, compounds that may have cancer-fighting properties.

Environmental Impact

Growing Knol Khol Red contributes positively to the environment by promoting biodiversity and reducing the carbon footprint associated with store-bought vegetables. Its ability to thrive in various conditions makes it a resilient crop that can adapt to changing climates, supporting sustainable agriculture practices.

Knol Khol Benefits

Knol Khol, also known as Kohlrabi, is the superhero of the vegetable world. Packed with vitamins C and K, this crunchy delight not only boosts your immune system but also keeps your bones strong. Imagine munching on a veggie that fights off colds while making your bones as tough as a superhero's! Plus, it’s low in calories, making it the perfect sidekick for your weight loss journey. Who knew being healthy could be so deliciously fun?

Growing Knol Khol

Ready to channel your inner gardener? Growing Knol Khol is like hosting a party in your backyard. This cool-weather crop thrives in well-drained soil and loves a good sprinkle of water. Just plant those seeds, give them some sunlight, and watch them grow into vibrant green globes. It’s like nurturing little green friends who will reward you with crunchy goodness. So, roll up your sleeves and get ready to dig in!

Knol Khol Recipes

If you think Knol Khol is just a pretty face, think again! This versatile veggie can be the star of your kitchen. From stir-fries to salads, it adds a delightful crunch and a hint of sweetness. Try it roasted with a drizzle of olive oil or shredded in a slaw for a refreshing twist. The culinary possibilities are endless, and your taste buds will thank you for the adventure. Who knew healthy eating could be so exciting?

Knol Khol Nutrition

Let’s talk numbers! Knol Khol is a nutritional powerhouse, boasting fiber, antioxidants, and a treasure trove of vitamins. With only about 36 calories per cup, it’s a guilt-free indulgence. It’s like the vegetable version of a low-calorie dessert—satisfying and good for you! Plus, its high fiber content keeps your digestive system happy. So, if you’re looking for a veggie that’s as nutritious as it is delicious, Knol Khol is your go-to!

Knol Khol Varieties

Just like a box of chocolates, Knol Khol comes in various flavors and colors! From the classic green to the stunning purple, each variety has its own unique taste and texture. Some are sweeter, while others pack a peppery punch. Exploring these varieties is like going on a veggie treasure hunt. So, why settle for one when you can have a whole rainbow of Knol Khol in your garden?

Knol Khol Storage

So, you’ve harvested your Knol Khol—now what? Proper storage is key to keeping this crunchy delight fresh and fabulous. Store it in the fridge, wrapped in a damp paper towel, and it’ll stay crisp for weeks. Think of it as giving your veggies a spa day! Just remember, the longer it sits, the more it loses its crunch. So, enjoy it while it’s fresh and fabulous!

Knol Khol Pests

Every superhero has its villains, and Knol Khol is no exception. Watch out for pesky pests like aphids and cabbage worms that want to munch on your prized veggies. But fear not! A little neem oil or insecticidal soap can send those villains packing. With a little vigilance, you can protect your garden and ensure your Knol Khol grows up strong and healthy. It’s a battle worth fighting!

Knol Khol in Ayurveda

In the world of Ayurveda, Knol Khol is considered a balancing act for your doshas. It’s believed to cool the body and aid digestion, making it a favorite among health enthusiasts. Incorporating this veggie into your diet can help you achieve that elusive state of balance. So, if you’re looking to harmonize your body and mind, Knol Khol might just be the secret ingredient you need!

Knol Khol for Kids

Getting kids to eat their veggies can be a challenge, but Knol Khol is here to save the day! Its fun shape and crunchy texture make it an appealing snack for little ones. Slice it into sticks for dipping or add it to their favorite dishes for a colorful twist. With Knol Khol, you can turn mealtime into a fun adventure, making healthy eating a breeze for the whole family!

Knol Khol and Weight Loss

If you’re on a weight loss journey, Knol Khol is your new best friend. Low in calories and high in fiber, it fills you up without weighing you down. It’s like having your cake and eating it too—only it’s a veggie! Incorporate it into your meals, and you’ll feel satisfied without the guilt. So, say goodbye to those pesky cravings and hello to a healthier you!

Knol Khol Gardening Tips

Want to be the envy of your gardening friends? Here are some tips to grow the best Knol Khol in town! Start with quality seeds, ensure good soil drainage, and don’t forget to thin those seedlings for optimal growth. Regular watering and a little love will go a long way. With these tips, you’ll be harvesting Knol Khol like a pro in no time, impressing everyone with your green thumb!

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FAQ

What is Knol Khol Red - Desi Vegetable Seeds?

Knol Khol Red, also known as Kohlrabi, is a quirky vegetable seed that promises to add a splash of color to your garden and plate. This bulbous beauty is not just a pretty face; it’s packed with nutrients and a delightful crunch that will make your salads sing!

How do I grow Knol Khol Red?

Growing Knol Khol Red is as easy as pie—if pie were a vegetable! Start by sowing the seeds in well-drained soil with plenty of sunlight. Water them regularly, and watch as they sprout into vibrant, purple globes that are ready to be harvested in about 60 days.

What are the health benefits of Knol Khol Red?

Knol Khol Red is like a superhero in the vegetable world! Packed with vitamins C and K, fiber, and antioxidants, it boosts your immune system and keeps your gut happy. Plus, it’s low in calories, making it the perfect sidekick for your weight-loss journey.

Can I grow Knol Khol Red in containers?

Absolutely! Knol Khol Red is a container-friendly veggie that doesn’t mind a little cozy living. Just ensure your pot is deep enough for those roots to stretch out and provide adequate drainage. With a sunny spot and some love, you’ll have a mini garden right on your balcony!

When is the best time to plant Knol Khol Red seeds?

Timing is everything, especially in the vegetable world! Plant your Knol Khol Red seeds in early spring or late summer for the best results. They thrive in cooler weather, so avoid the scorching summer sun unless you want them to turn into little shriveled raisins!

How long does it take for Knol Khol Red to mature?

Patience is a virtue, but with Knol Khol Red, you won’t have to wait too long! Typically, these vibrant veggies take about 60 days from seed to harvest. So, grab a book, sip some tea, and in no time, you’ll be munching on your homegrown delights!

What pests should I watch out for with Knol Khol Red?

Ah, the pesky pests! Keep an eye out for aphids and cabbage worms, who think Knol Khol Red is their personal buffet. A little neem oil or insecticidal soap can send them packing, ensuring your veggies stay safe and sound.

Can I eat Knol Khol Red raw?

You bet! Knol Khol Red is the crunchy superstar of salads. Slice it thin, toss it in a slaw, or dip it in hummus for a refreshing snack. Its mild, sweet flavor will have you wondering why you ever settled for boring old carrots!

How do I store Knol Khol Red after harvest?

Storing Knol Khol Red is a breeze! Keep it in the fridge, wrapped in a damp paper towel, and it’ll stay fresh for up to a week. Just remember, the longer it sits, the less crunchy it gets—so enjoy it while it’s still got that snap!

Can Knol Khol Red be grown organically?

Absolutely! Knol Khol Red is a champion of organic gardening. Just skip the synthetic fertilizers and pesticides, and opt for natural compost and pest control methods. Your garden will thrive, and you’ll feel like a true eco-warrior while munching on your organic harvest!

What dishes can I make with Knol Khol Red?

Try it in a curry or as a pizza topping. Your taste buds will thank you for the flavorful adventure!

Is Knol Khol Red suitable for all climates?

Knol Khol Red prefers a cooler climate, but it’s a resilient little veggie! While it thrives in temperate zones, it can adapt to warmer areas with some shade. Just remember, too much heat can turn it into a bitter disappointment, so keep it cool and happy!

Customer Reviews

Based on 78 reviews
28%
(22)
35%
(27)
32%
(25)
1%
(1)
4%
(3)
Z
Zakeer Shaik
Ideal for Terrariums

Perfect size for my terrarium, adds a lush touch.

N
Nitesh Ghai
Lovely Greenery

Adds a refreshing touch of green to my home office.

S
Samsudeen
Yummy veggies

I bought purple knol knol seeds and planted and grew a lot of veggies and shared with my friends all were surprised to see a purple one which is not available at our local market
It tastes really good a must try vegetable
Happy gardening

B
Bubai Bhattacharjee
Sprouted super fast.....have to replant now. I had put too m

Sprouted super fast.....have to replant now. I had put too many seeds together. Mistake not to be made again. Great product. My first time in gardening

P
Pramod
Seedlings have come out well . Have planted some in pots and

Seedlings have come out well . Have planted some in pots and the rest in my kitchen garden .it is too early to comment further.