Grow Your Own Microgreens - Group Workshop (Set of 15)

Microgreens are tiny, nutrient-packed plants harvested just after their first true leaves appear. Think of them as the adorable baby versions of your favorite greens, bursting with flavor and health benefits. They’re like the superheroes of the plant world, ready to save your salads and sandwiches from boredom!

Growing your own microgreens is like having a mini garden party in your kitchen! They’re easy to cultivate, require minimal space, and provide fresh, flavorful greens at your fingertips. Plus, you’ll impress your friends with your green thumb and culinary prowess. Who knew being a plant parent could be this fun

Our workshop is a treasure trove of microgreen magic! You’ll receive hands-on guidance, a starter kit with seeds, soil, and trays, plus a sprinkle of expert tips. We’ll cover everything from sowing to harvesting, ensuring you leave with the skills to grow your own microgreens like a pro.

Patience is a virtue, but with microgreens, it’s more like a quick sprint! Most varieties are ready to harvest in just 7 to 21 days. That’s right—your greens will be sprouting faster than you can say “salad!” Get ready to enjoy your homegrown delights in no time.

Nope! You don’t need a fancy greenhouse or a PhD in botany. All you need is a sunny windowsill, some trays, soil, and seeds. Our workshop will guide you through the essentials, making it as easy as pie—well, easier than pie, since you won’t have to bake anything!

Absolutely! Microgreens are the ultimate indoor plants. They thrive in small spaces and don’t require direct sunlight, making them perfect for apartments or cozy kitchens. Just find a sunny spot, and you’ll be on your way to a mini jungle of deliciousness, right in your living room!

The world of microgreens is your oyster! You can grow everything from radish and basil to sunflower and pea shoots. Each variety brings its own unique flavor and flair to your dishes. Our workshop will help you choose the best ones to suit your taste buds and culinary adventures.

You bet your salad they are! Microgreens are packed with vitamins, minerals, and antioxidants, often containing higher concentrations than their mature counterparts. They’re like little nutritional powerhouses, ready to boost your health and add a pop of color to your plate. Who knew being healthy could be so tasty

Microgreens are the ultimate space savers! You can grow them in small trays on a windowsill, countertop, or even a shelf. A few square feet is all you need to cultivate a vibrant garden of greens. So, whether you live in a mansion or a shoebox, you can still be a microgreen mogul!

Absolutely! Our workshop is family-friendly and perfect for budding gardeners of all ages. Kids will love getting their hands dirty and watching their little plants grow. It’s a fun way to teach them about nature, responsibility, and the joy of eating their greens—without the usual fuss!

Fear not, aspiring gardener! Our workshop is designed for everyone, from seasoned pros to those who can barely keep a cactus alive. We’ll provide all the tips and tricks you need to succeed, turning you into a microgreen maestro in no time. You might just surprise yourself!

The culinary possibilities are endless! Toss them in salads, sprinkle them on sandwiches, or use them as a garnish for soups and entrees. They add a burst of flavor and a touch of elegance to any dish. Get ready to elevate your meals and impress your taste buds with your newfound microgreen skills!