Wood apple, Kavath - Plant

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₹ 359
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₹ 359
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Description

It has a very hard rind which can be difficult to crack open, and contains sticky brown pulp and small white seeds. The fruit looks similar in appearance to fruit of Bael.

Wood apple is an erect, slow-growing tree with a few upward-reaching branches bending outward near the summit where they are subdivided into slender branchlets drooping at the tips.

Plant Specifications

Plant Height 7 inch (18 cm)
Plant Spread 4 inch (10 cm)
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Limonia acidissima,wood-apple, elephant-apple, monkey fruit, and curd fruit.
Maximum Reachable Height 30 feet
Flower Colour Red
Bloom Time Any time.
Difficulty Level Easy to grow

Planting and care

  • Cannas do best with a good supply of water, so water the plants during the summer if the rainfall is less than 1 inch per week.
  • Water freely in a dry spell.
  • Keep a thin layer of mulch around cannas to help retain moisture as well.
  • Stake tall varieties if needed.
  • Woodapple care

    Exotic, tropical creatures, cannas need lots of sunshine and fertile, moist soil but you don t have to pamper them. Cannas can be started in the house in small pots if your gardening season is short. Where not hardy, plant outdoors in early summer around the same time you put in tomato plants.

    Sunlight Full Sun
    Watering Medium
    Soil Well-drained soil
    Temperature 25 to 37 degrees C
    Fertilizer Apply any organic fertilizer

    Woodapple special feature

    If you need to lift your cannas, do so right after the first killing frost. Dig one foot away from the stem so that the rhizome (roots that shoot) is not damaged. Loosen the soil and lift out the clump. Shake off the dirt and cut off the tops.

    Woodapple uses

    Ornamental Use:

    • The plant is used for ornamental purpose

    Medicinal Use:

    • A hundred grams of fruit pulp contains 31 grams of carbohydrate and two grams of protein, equivalent to nearly 140 calories

    Culinary Use:

    • The fruit is eaten plain, blended into an assortment of drinks and sweets, or well-preserved as jam
    • The scooped-out pulp from its fruits is eaten uncooked with or without sugar, or is combined with coconut milk and palm-sugar syrup and drunk as a beverage, or frozen as an ice cream
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