Description
It s an extremely easy vegetable to grow and chard looks as good as it tastes.
Chard is a leafy green vegetable often used in Mediterranean cooking. In the Flavescens-Group-cultivars, the leaf stalks are large and are often prepared separately from the leaf blade.
Seeds Specifications
| Seeds per Packet | 30 |
| Common Name | Swiss Chard, Silverbeet, Silver Beet, Leaf Beet, Seakale Beet, Spinach Beet |
| Height | Up to 1.50 feet |
| Difficulty Level | Easy to grow |
Planting and care
- Water a plant when the soil feels dry to touch
- Water thoroughly in the summer and reduce watering for the winter & rainy season
- Try to water the plants in the morning around 8-10am
- You should remove dead, infected or damaged plant parts and throw in the garbage collector
- Fertilize a plant mostly in the spring season
Swiss Chard Bright Yellow Imported care
- Sow seeds outdoors in late spring or early summer, when the temperature range around 21 degrees C
- For an earlier start in spring, sow the seeds indoors or on a sunny windowsill
- Place the seeds on top of the soil
- Water the seeds with the sprayer
| Sunlight | Full sun to part shade |
| Watering | Medium |
| Soil | Well-drained soil |
| Temperature | 20 to 30 degree C |
| Fertilizer | Apply any organic fertilizer |
Swiss Chard Bright Yellow Imported special feature
Edible garden vegetable for a harvest of underground beets and/or leaves
Swiss Chard Bright Yellow Imported uses
Medicinal Use:
- Swiss chard is a member of the chenopod plant family, which includes other beneficial foods such as beets, spinach, and quinoa
- Chenopod vegetables have been used for their medicinal purposes for centuries in traditional forms of folk medicine