(MRP Inclusive of all taxes)
- Shipping ₹79 for entire order
- Dispatch in 7 days
- Country of origin: India
Today's Offer
- Get ₹249 Air Purifier Money Plant Free
*On orders above 599 - Get ₹275 Vegetable garden pack
*On orders above 599 - Get Pack of 6 Colourful Pots Free
*On orders above 599 - Get Pack of 2 Plant Growth Booster Free
*On all orders - Get Pack of 2 Special Flower Booster Free
*On all orders - Earn 200% ncash
On all orders placed today
* check details on cart page
Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.
Description
The Spinach is a most common vegetable in many food cultures. This packet contains approximately 35 seeds.
Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked.
Seeds Specifications
Seeds per Packet | 35 |
Common Name | Spinach kantewali |
Height | Up to 8 inches |
Bloom Time | Spring as well as fall and winter season |
Difficulty Level | Easy to grow |
Planting and care
- Keep well watered to avoid bolting
- Avoid over-watering
- Water when the soil feels dry to touch
- Apply nitrogen-rich fertilizer in the growing stages
- Avoid damage to the roots if you wish to grow further
Spinach Kantewali care
- The best growing technique for spring and summer crops is to sow direct into prepared seed beds in the kitchen garden or greenhouse border
- Grow at closer density for baby leaf
- Tip a small amount of seed into your hand, take a pinch and spread thinly along the trench
- Cover with soil, label and water
Sunlight | Full Sun |
Watering | Moderate |
Soil | Well-drained soil, Loamy Soil |
Temperature | 70 degrees F |
Fertilizer | Apply any organic fertilizer. |
Harvest Season | Spring sowings should be ready to be picked in 40 to 50 days. Harvest in the morning. |
Spinach Kantewali special feature
Spinach leaves give shades of green when used as a natural dye.
Spinach Kantewali uses
Medicinal Use:
- Extraordinarily high in vitamin C and rich in riboflavin
Culinary Use:
- Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces