Spinach Kantewali - Desi Vegetable Seeds

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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.

Description

The Spinach is a most common vegetable in many food cultures. This packet contains approximately 35 seeds.

Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked.

Seeds Specifications

Seeds per Packet 35
Common Name Spinach kantewali
Height Up to 8 inches
Bloom Time Spring as well as fall and winter season
Difficulty Level Easy to grow

Planting and care

  • Keep well watered to avoid bolting
  • Avoid over-watering
  • Water when the soil feels dry to touch
  • Apply nitrogen-rich fertilizer in the growing stages
  • Avoid damage to the roots if you wish to grow further

Spinach Kantewali care

  • The best growing technique for spring and summer crops is to sow direct into prepared seed beds in the kitchen garden or greenhouse border
  • Grow at closer density for baby leaf
  • Tip a small amount of seed into your hand, take a pinch and spread thinly along the trench
  • Cover with soil, label and water
Sunlight Full Sun
Watering Moderate
Soil Well-drained soil, Loamy Soil
Temperature 70 degrees F
Fertilizer Apply any organic fertilizer.
Harvest Season Spring sowings should be ready to be picked in 40 to 50 days. Harvest in the morning.

Spinach Kantewali special feature

Spinach leaves give shades of green when used as a natural dye.

Spinach Kantewali uses

Medicinal Use:

  • Extraordinarily high in vitamin C and rich in riboflavin

Culinary Use:

  • Spinach can be eaten raw in cold or warm salads or cooked and used as a side dish, in soups or pasta sauces
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