Description
The radish Sango sprout has delicious and juicy-spicy leaves. They are slightly spicy, roughly comparable to rocket.
Radies Sango sprouts are characterized by the deep violet color of the leaves, which turns into a delicate pink at the root. The taste of the juicy-spicy leaves is slightly spicy. Since the plants develop very fast, one can harvest already after a few days.
The sprouts can be harvested after about 3 - 7 days.Radies Sango sprouts contain vitamins A, B1, B2, and C as well as protein, calcium, phosphorus, iron, and magnesium. Radies sprouts strengthen muscle and eyesight, they are antiseptic and promote the secretion of gastric juices, and digestion.Seeds Specifications
| Seeds per Packet | 50 |
| Height | 15 cm. |
| Difficulty Level | Easy to grow. |
Planting and care
- Do not expose the seeds and seedlings in direct sunlight
- Rinse the seed thoroughly with water before sowing
- Harvest the sprout early as longer the seedlings stand, the milder the taste becomes
Radish Sango Red care
- Sow the seeds in the germination dish or tray having a good soil mix
- Rinse the seed thoroughly with water before sowing
- Seeds can be covered with a layer of paper towels, or finely sifted vermiculite, or a small amount of soilless mix
- Place the germination dish or tray having seeds in a bright place, but not in the direct sun
- Water the seeds twice a day
- They thrive with ease, are easy to care for and grow throughout the year
- Germination will take place in 3-5 days and you can harvest Radies Sango sprouts in 6-9 days after germination
| Sunlight | Bright indirect sunlight. |
| Watering | Twice a day. |
| Soil | Well drained and fertile soil with coconut coir. |
| Temperature | 18-22 degrees C |
| Harvest Season | Year round. |
Radish Sango Red special feature
The longer the seedlings stand, the milder the taste becomes.
Radish Sango Red uses
Medicinal Use:
- Radies sprouts strengthen muscle and eyesight, they are antiseptic and promote the secretion of gastric juices, and digestion
Culinary Use:
- Used in the sandwich, in dips, salads, and soups
- Adult leaves are used in mixed salad and arrange with a simple oil vinaigrette or use as a topping for pizza