Creeping Wood Sorrel, Oxalis corniculata - Plant

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₹ 314
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₹ 314
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Creeping Wood Sorrel, Oxalis corniculata - Plant

Creeping Wood Sorrel (Oxalis corniculata) is a charming perennial ground cover known for its delicate clover-like leaves and vibrant yellow flowers. This hardy plant thrives in a variety of environments, making it a popular choice for gardens and landscapes. With its ability to spread quickly, it not only beautifies spaces but also helps prevent soil erosion.

What makes Creeping Wood Sorrel special is its unique trifoliate leaves that fold up at night, showcasing its fascinating behavior. This plant is not just visually appealing; it also has a tangy flavor, making it a delightful addition to salads and culinary dishes. Its resilience and adaptability to different soil types further enhance its appeal for gardeners.

Special features of Creeping Wood Sorrel include its ability to thrive in partial shade and its low maintenance requirements. Additionally, it attracts pollinators, contributing positively to the ecosystem. With a history of use in traditional medicine, this plant is as functional as it is beautiful.

Growing Instructions:

  • Plant in well-drained soil with a pH of 6.0 to 7.0.
  • Choose a location with partial shade to full sun.
  • Space plants 12-18 inches apart to allow for spreading.
  • Water regularly, especially during dry spells, but avoid waterlogging.

Care Instructions:

  • Fertilize with a balanced fertilizer in early spring.
  • Remove weeds regularly to prevent competition for nutrients.
  • Prune back any overgrown areas to maintain shape and health.
  • Monitor for pests like aphids and treat as necessary.

Uses:

  • Edible leaves can be used in salads, soups, and teas.
  • Ground cover for gardens, helping to suppress weeds.
  • Attracts beneficial insects, enhancing biodiversity.
  • Traditional medicinal uses include treating digestive issues.

Fun Facts:

  • Creeping Wood Sorrel is often mistaken for clover due to its similar leaf shape.
  • The plant's leaves are rich in vitamin C and have a sour taste.
  • Historically, it has been used by indigenous peoples for its medicinal properties.
  • Its ability to thrive in various conditions makes it a resilient choice for gardeners.
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