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Description
This is an annual herb used to flavor many dishes, condiments, and pickles.
Dill is a small herb that typically grows to between 18-24 inches in height. They have feathery leaves that are blueish green in color and have clusters of very small yellow flowe They make great plants for herb gardens.
Seeds Specifications
| Seeds per Packet | 50 |
| Common Name | Dill, Bouquet, Fernleaf, Hercules, Saatgut, and Tetra. |
| Height | 18-24 inches |
| Flower Colour | yellow |
| Bloom Time | Summer |
| Difficulty Level | Easy to grow |
Planting and care
- Fertilize dill plant in spring, this will ensure hearty growth throughout the summer
- Dill can be grown inside during the winter months but should be exposed to five to six hours of sunlight daily
| Sunlight | Full sun |
| Watering | Moderately |
| Soil | Well-drained and fertilize the soil. |
| Temperature | 16-25 degrees C |
| Fertilizer | Apply any organic fertilizer. |
| Harvest Season | Summer |
Dill Imported Soya uses
Medicinal Use:
- Its tea is used to treat insomnia and digestive problems
- Dill oil is used in pharmaceuticals, these essential oils extracted from dill are used as a remedy to relief painful intestinal spasms and muscular cramps and as an aid to alleviate colic in children
Culinary Use:
- Dill is one of the oldest known culinary herbs around
- It is best known as a pickling herb for cucumbers, green beans, carrots, and beets
- It can also use in cooking with fish, lamb, pork, poultry
- Seeds are used to add a zest to breads, cheeses, dips, and salad dressings
- Also used as an herb butter, to spice up sour cream, in many sauces and cream cheese, and in various dips