Broccoli Green - Organic Microgreen Seeds

Broccoli Green - Organic Microgreen Seeds

Discover the vibrant world of Broccoli Green Microgreens, a nutrient-dense superfood packed with vitamins A, C, E, and K. These tiny greens are not only delicious but also boast a remarkable concentration of sulforaphane, a compound known for its cancer-fighting properties. Grown from organic seeds, our Broccoli Green Microgreens are perfect for health-conscious individuals looking to enhance their meals with a burst of flavor and nutrition.

What makes our Broccoli Green Microgreens special is their exceptional growth rate and ease of cultivation. Within just 7-14 days, you can harvest these greens, making them an ideal choice for both novice and experienced gardeners. Their mild, peppery flavor adds a delightful crunch to salads, sandwiches, and smoothies, elevating your culinary creations.

Our microgreen seeds are certified organic, ensuring that you are growing your greens without harmful pesticides or chemicals. Each seed is carefully selected for optimal germination and growth, providing you with a bountiful harvest that is as good for the planet as it is for your health.

Growing Instructions:

• Soak seeds in water for 4-6 hours before planting.
• Use a shallow tray filled with organic potting soil.
• Sprinkle seeds evenly over the soil and cover lightly.
• Water gently to moisten the soil without flooding.
• Place in a warm, well-lit area (ideally 70-75°F).
• Harvest when the greens are 2-3 inches tall, typically 7-14 days after planting.

Care Instructions:

• Keep the soil consistently moist but not soggy.
• Provide indirect sunlight or use grow lights for optimal growth.
• Rotate trays to ensure even light exposure.
• Harvest with clean scissors to prevent contamination.

Uses:

• Add to salads for a nutritious crunch.
• Blend into smoothies for an extra health boost.
• Use as a garnish for soups and main dishes.
• Incorporate into wraps and sandwiches for added flavor.

Fun Facts:

• Broccoli microgreens contain up to 50 times more nutrients than mature broccoli.
• They were first cultivated in Italy over 2,000 years ago.
• Microgreens can help reduce carbon footprints as they require less water and space than traditional crops.
• Studies suggest that sulforaphane may help detoxify the body and support heart health.