Collection: Coriander Seeds

Coriander Seeds Collection

Coriander seeds, known for their warm, spicy flavor, are a staple in kitchens around the world. This collection features high-quality coriander seeds that are perfect for culinary enthusiasts and home gardeners alike. Whether you're looking to enhance your dishes or cultivate your own herbs, our coriander seeds offer a delightful addition to your pantry and garden.

What makes our coriander seeds special is their exceptional germination rate and rich flavor profile. Sourced from trusted growers, these seeds are not only ideal for cooking but also for growing your own coriander plants. Enjoy the satisfaction of harvesting fresh leaves and seeds right from your garden, adding a personal touch to your culinary creations.

Growing coriander is easy and rewarding. With the right care, you can enjoy a bountiful harvest. Our collection provides everything you need to get started, including detailed growing instructions and tips for maintaining healthy plants. Discover the versatility of coriander in your cooking and the joy of gardening with our premium seeds.

Growing Instructions

• Plant seeds in well-drained soil, ideally in full sun.
• Sow seeds 1/4 inch deep and 12 inches apart.
• Water regularly, keeping the soil moist but not soggy.
• Thin seedlings to allow for proper air circulation.

Care Instructions

• Fertilize with a balanced fertilizer every 4-6 weeks.
• Monitor for pests like aphids and treat as necessary.
• Harvest leaves regularly to encourage new growth.
• Allow some plants to flower for seed production.

Uses

• Enhances flavor in dishes like curries, salsas, and salads.
• Used in traditional medicine for digestive health.
• Seeds can be ground into spice or used whole in cooking.
• Fresh leaves (cilantro) are a popular garnish.

Fun Facts

• Coriander is one of the oldest spices known to humanity.
• It has been used in cooking and medicine for over 3,000 years.
• Coriander is a member of the Apiaceae family, which includes carrots and parsley.
• Both the leaves and seeds are edible, offering different flavors.

Coriander (Coriandrum sativum) has a rich history, dating back to ancient Egypt, where it was used in cooking and as a preservative. The seeds were found in the tomb of King Tutankhamun, highlighting their significance in ancient cultures. Today, coriander is celebrated not only for its culinary uses but also for its health benefits, including anti-inflammatory and antioxidant properties.

From an environmental perspective, growing coriander can contribute positively to biodiversity. As a companion plant, it attracts beneficial insects, which can help control pests in your garden. Additionally, coriander is a fast-growing annual, making it an excellent choice for sustainable gardening practices. By cultivating your own coriander, you reduce the carbon footprint associated with transporting herbs from farms to your table.