Wild Asparagus, Shatavari - Plant

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Description

Shatavari, sometimes known as wild asparagus, is primarily a reproductive tonic (both male and female), a demulcent for the digestive system, and a powerful adaptogen.

Sr Item name
1 Wild Asparagus, Shatavari - Plant
2 5 inch (13 cm) Grower Round Plastic Pot (Black)

Asparagus plants are a herbaceous and perennial that will reach the height of 100 cm to 150 cm, with stout stems with much-branched, feathery foliage. Asparagus belongs to the family of Asparagaceae and genus of Asparagus. Asparagus plant can be used as both vegetable and medicine.

Plant Specifications

Plant Height 12 inch (30 cm)
Plant Spread 4 inch (10 cm)
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Satavar, Shatavari, Shatamull, or Abhiru
Maximum Reachable Height Up to 120 cm
Flower Colour White
Bloom Time Spring
Difficulty Level easy to grow

Planting and care

  • Asparagus needs regular watering, especially while young.
  • Asparagus is a heavy feeder and fertilizer should be applied in mid-spring when they are actively growing.
  • The plants will need to be cut in spring each year before new growth starts.
  • Asparagus field should keep free from weed.

    Wild Asparagus care

    It is propagated by root suckers or seeds. The soil is prepared well digging up to 15 cm depth. The field is divided into conveniently sized plots and laid out into ridges at 60 cm apart. Well-developed root suckers are planted on the ridges.

    Sunlight Partial shade
    Watering Medium
    Soil well-drained soil
    Temperature 20 to 30 degree C
    Fertilizer Apply any organic fertilizer
    Harvest Season Asparagus spears until the second year after they are planted.

    Wild Asparagus special feature

    No serious pest and disease has been noticed in this crop.

    Wild Asparagus uses

    Ornamental Use:

    • The plant is used for ornamental purpose

    Medicinal Use:

    • Asparagus good for heart health, in regulating blood sugar, Anti-aging benefits, lowering the risk of type-2 diabetes, skin health, preventing kidney stones, good for pregnant women, digestive health, reduces the risk of getting cancer
    • Note: Use only after consulting the specialist

    Culinary Use:

    • It is used for culinary purpose
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