Velaiti Saunf, Star Anise - Plant

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₹ 249
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₹ 249
Regular price
₹ 249
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Description

The flowers are produced in terminal compound umbels 5-15 cm wide, each umbel section with 20-50 tiny yellow flowers on short stalks.

Fennel is a highly aromatic biennial herb, erect, shining green, and grows to 2.5 m tall, with hollow stems. The leaves grow up to 40 cm long; they are finely dissected, with the ultimate segments filament-like, about 0.5 mm wide.

Plant Specifications

*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Fennel, Sweet fennel, Florence fennel, Finocchio, Moti saunf
Maximum Reachable Height 24-36 in
Flower Colour yellow
Bloom Time July to August
Difficulty Level easy to grow

Planting and care

  • Spare the fertilizer.
  • Work the soil well before you plant, mixing in a little fertilizer, and that should be enough.
  • Deadhead peony blossoms as soon as they begin to fade, cutting to a strong leaf so that the stem doesn, t stick out of the foliage.
  • Cut the foliage to the ground in the fall to avoid any overwintering disease.

    Velaiti Saunf care

    Grow peonies in deep, fertile, humus-rich, moist soil that drains well. Soil pH should be neutral.
    The soil will benefit from the addition of organic material in the planting hole. If the soil is heavy or very sandy, enrich it with compost.
    Incorporate about 1 cup of bonemeal into the soil. Tamp soil firmly.

    Sunlight Full Sun
    Watering Medium
    Soil well-drained soil
    Temperature 25 F
    Fertilizer Apply any organic fertilizer

    Velaiti Saunf special feature

    Fennel is used in Indian cooking.

    Velaiti Saunf uses

    Ornamental Use:

    • The plant is used for ornamental purpose

    Medicinal Use:

    • Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic and in treating respiratory and gastrointestinal disorders

    Culinary Use:

    • Fennel is used in Indian cooking
    • It is an essential ingredient while making biryani, the delicious aromatic rice preparation
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