Thyme, Thymus vulgaris - Plant

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Description

Thyme, Thymus vulgaris is a species of perennial flowering plant in the mint family.

Sr Item name
1 Thyme, Thymus vulgaris - Plant
2 5 inch (13 cm) Grower Round Plastic Pot (Black)

It is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowe It spreads up to 40 cm. It can be propagated by seed, by division or plant rooted basal stem cuttings in spring. Plants are evergreen in mild winte

Plant Specifications

Plant Height 12 inch (30 cm)
Plant Spread 6 inch (15 cm)
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Thyme, German Thyme, Garden Thyme
Maximum Reachable Height Up to 1 feet
Flower Colour Purple or Pink or White
Bloom Time Late spring to Summer
Difficulty Level Easy to grow

Planting and care

  • Cut back in spring.
  • Avoid wet soils where it tends to rot.
  • Let the herb to dry out between watering.
  • keep the pot where it will receive at least 6 hours of daylight.

    Thyme care

    May be grown indoors in pots in a sunny kitchen window. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Space new plants about 6 to 10 inches apart, to form a cover. It cannot grow in the shade. Thyme is one of the easiest herbs to cultivate in pots indoors or out doo

    Sunlight Full sun
    Watering Medium
    Soil Loam, Chalk, Sand; Well-drained
    Temperature 15 to 30 degrees C
    Fertilizer Use any organic fertilizer. Mulch your plants with organic matter like leaf molds, well-rotted animal manure or compost during autumn.
    Harvest Season Harvest leaves throughout the summer as needed.

    Thyme special feature

    It attracts butterflies.

    Thyme uses

    Ornamental Use:

    • It can be planted in the garden as a groundcover

    Medicinal Use:

    • Thyme is considered to have antiseptic and preservative properties and has long been used medicinally
    • Note: Please consult your health expert

    Culinary Use:

    • It is frequently used fresh or dried in a variety of culinary applications including soups, stews, sauces, meat and fish dishes
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