Description
Shorea robusta is a deciduous tree associated with the religious value of people.
Shorea robusta belongs to the Dipterocarpaceae family. Sal is one of the most important sources of hardwood timber in India, with hard, coarse-grained wood that is light in color when freshly cut and becoming dark brown with exposure. Shorea robusta belongs to the Dipterocarpaceae family.
The crown is spreading and spherical. The bark is dark brown and thick, with longitudinal fissures deep in poles, becoming shallow in mature trees, and provides effective fire protection. The sal flowers, whitish in color, appear in early summer. These are borne in raceme-like panicles in leaf axils, covered with white pubescence.Plant Specifications
| Common Name | Shorea robusta, sal, sakhua, shala tree |
| Maximum Reachable Height | up to 35 m |
| Flower Colour | light yellow |
| Bloom Time | April-May. |
| Difficulty Level | easy to grow |
Planting and care
Sal tree care
In wetter areas, it is evergreen; in drier areas, it is dry-season deciduous, shedding most of the leaves in between February to April.
| Sunlight | Full Sun |
| Watering | medium |
| Soil | well-drained soil |
| Temperature | 22,27 C |
| Fertilizer | Apply any organic fertilizer |
Sal tree special feature
Sal tree resin, , la in Sanskrit, is used as an astringent in Ayurvedic medicine. It is also burned as incense in Hindu ceremonies, and sal seeds and fruit are a source of lamp oil and vegetable fat.
Sal tree uses
Ornamental Use:
- The plant is used for ornamental purpose
Medicinal Use:
- Shorea robusta (Sal), an important traditional Indian medicinal plant used in various ailments and rituals and the indigenous use of the resin of this plant as a medicament for treatment of various inflammatory conditions is well documented in literature
Culinary Use:
- The seeds are a source of sal butter, an oil that is used in cooking like ghee and as a substitute for cocoa butter in making chocolate
- Fruits are also eaten occasionally