Description
Rakta Roda is valued for their hard, heavy, dark timber, and some of their fruit. Some are used as ornamentals and many are of local ecological importance.
Small trees to 4 m tall; bark dark grey, fissured, rough. Leaves alternate, 1-2.5 x 1-1.8 cm, obovate-oblong or spathulate, base cuneate to attenuate, apex obtuse to emarginate, coriaceous; petiole to 2 mm long. Flowers 1to3, in axillary fascicles, white. Male flower: calyx pale yellowish, c. 2 mm long, cup-shaped, lobes 3, 1-1.
5 mm long, triangular-ovate, acute; corolla tube 5 -6 mm long, tubular, lobes 3, 1 -1.5 mm long, oblong-ovate, acute ; stamens 6, c. 2 mm long. Female flower: similar to male one; ovary c. 2 mm long, globose, silky-pubescent, stigmas 3. Berry 5-7 mm long, subglobose, yellow to brownish red. Seeds 1-3, c. 4 mm long, wedge-shaped.Plant Specifications
Plant Height | 12 inch (30 cm) |
Plant Spread | 3 inch (8 cm) |
Common Name | Narrow-leaved ebony tree |
Maximum Reachable Height | Up to 15 m |
Flower Colour | Red,yellow, orange |
Bloom Time | February to may |
Difficulty Level | Easy to grow |
Planting and care
Rakta Roda care
Narrow-Leaved Ebony is a small tree, up to 10 m tall. Bark is brown, tubercled; blaze light orange yellow. Branchlets are round with short internodes, terminal young branchlets are densely yellow hairy.
Leaves are simple, alternate. Leaf stalk is up to 0.5 cm long, rusty hairy when young. Leaves are 2.2-8 x 1-2.5 cm, narrow-elliptic, tip bluntly pointed to blunt, base narrow, margin thick and distinctly wavy, leathery, hairy when young, otherwise hairless above.
Sunlight | Full Sun |
Watering | Medium |
Soil | Well-drained soil |
Temperature | 20 to 22 degrees C |
Fertilizer | Apply any organic fertilizer |
Harvest Season | Not defined |
Rakta Roda special feature
Rakta Roda is valued for their hard, heavy, dark timber, and some of their fruit. Some are used as ornamentals and many are of local ecological importance.
Rakta Roda uses
Ornamental Use:
- The plant is used for the ornamental purpose
Medicinal Use:
- Not defined
Culinary Use:
- Not defined