Peas PV 10 - Desi Vegetable Seeds

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Description

1 packet contains approximately 35 seeds.

Green peas are a garden favourite. Whether you grow English peas for shelling, or edible-podded snow and snap peas, there s nothing like the taste of fresh, sweet peas in spring.

Fresh peas picked straight from the garden are a revelation! Once you, ve tasted how sweet they really taste, you, ll never want to eat frozen peas again. Better still, growing pea plants is incredibly easy and you can achieve a good yield in a small space. In fact, you can even grow them in containers on the patio for a really space-saving crop.

Seeds Specifications

Seeds per Packet 35
Common Name garden pea, field pea, spring pea
Height Up to 2 metre
Flower Colour Red-purple, white
Bloom Time Winters
Difficulty Level Easy

Planting and care

  • Water sparsely unless the plants are wilting

Peas PV 10 care

  • The flat bed is prepared with mixing FYM
  • Seed spacing is 45 X 20 cm
  • After sowing, water should be given
Sunlight Full Sun, Partial Sun.
Watering Moderately
Soil Well-drained soil with a pH range of 5.8 to 7.0.
Temperature 40 t0 50 degrees C
Fertilizer Apply any organic manure.
Harvest Season Peas are ready to harvest in approximately 60-70 days.

Peas PV 10 special feature

Pea is easily grow.

Peas PV 10 uses

Medicinal Use:

  • Weight Management: Peas are low fats but lots of protein, fibre and micro-nutrients
  • Blood sugar regulation: High fibre slows and protein slows down how fast sugars are digested
  • Heart disease prevention: The generous amounts of vitamin B1 and folate, B2, B3, and B6 reduce homocysteine levels which are a risk factor for heart disease

Culinary Use:

  • Pea greens are at their best simply sauteed in a bit of olive oil or grapeseed oil
  • Some browned garlic or shallots add a nice bit of sweetness, and a squirt of lemon juice at the end highlight the bright, clean flavor of pea greens
  • Pea greens are also delicious added to soups, where their great leafy volume cooks down into lovely green ribbons
  • Before cooking pea greens, look them over and cut or snap off any tough ends
  • You can cut them up to make them easier to eat after they re cooked
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