Description
It has shiny green palmate leaves with lanceolate leaflets and smooth green bark.
The plant is also known as Malabar chestnut or Saba nut. Money tree plants often have their slender trunks braided together and are a low maintenance option for artificially lit areas. Money tree plant care is easy and based on just a few specific conditions.
Its showy flowers have long, narrow petals that open like a banana peel to reveal hairlike yellowish orange stamens. The tree is cultivated for its edible nuts, which grow in a large, woody pod. The nuts are light brown, striped with white. They are said to taste like peanuts and can be eaten raw, cooked, or ground into flour to make bread. The leaves and flowers are also edible.Plant Specifications
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name | Money tree |
Maximum Reachable Height | Upto 60 ft in their native habitat. |
Difficulty Level | Easy to medium |
Planting and care
Pachira Triple Buds care
Plants are often grown as bonsai specimens and house plants, being very tolerant of drought and shade.
Sunlight | Full sun to partial shade. |
Watering | These plants like a moderately humid room and deep but infrequent watering. Water the plants until the water runs from the drainage holes and then let them dry out between watering. |
Soil | Plant the tree in peat moss with some gritty sand. |
Temperature | The best temperatures are 60 to 65 F. (16-18 C.). |
Fertilizer | Remember to fertilize every two weeks as part of good money tree plant care. Use a liquid plant food diluted by half. Suspend fertilizing in winter. |
Pachira Triple Buds uses
Ornamental Use:
- The tree is also planted as a street tree, to provide shade and as an ornamental in gardens
Medicinal Use:
- The skin of the immature green fruit is used in the treatment of hepatitis
- The bark is used medicinally to treat stomach complaints and headaches
- A cold water infusion of the crushed leaves is used to treat a burning sensation in the skin
Culinary Use:
- Seed - raw or cooked
- The raw seed tastes like peanuts, when roasted or fried in oil it has the flavor of chestnuts
- The roasted seeds taste like cocoa
- The seed can be ground into a flour and used to make a bread
- The roasted seed is sometimes used to make a beverage
- The seeds yield 58% of a white, inodorous fat which, when refined, is suitable for cooking
- Young leaves and flowers - cooked and used as a vegetable