Sage - Herb Seeds

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Description

Broadleaf sage produces aromatic foliage suitable for kitchen use.

This plant complements both herb garden and ornamental bed while providing a summer-long harvest of leaves.

It is a perennial shrub with a woody stem, greyish leaves, and blue-purple flower.It is an essential addition to the herb garden and is very nice for growing in pots in patios to allow for quick access to the flavourful leaves.

Seeds Specifications

Seeds per Packet 30
Common Name culinary sage
Height 40 cm
Flower Colour Blue and lavender.
Bloom Time Summer
Difficulty Level Easy to grow.

Planting and care

  • Be sure to water the young plants until it is fully grown so that they do not dry out
  • Prune the heavy woody stem every spring
Sunlight Full sun to partial shade.
Watering Moderately
Soil Well-drained loamy soil.
Temperature 25-30 degree C
Fertilizer Apply any organic fertilizer annually.
Harvest Season Year-round harvest of leaves.

Sage special feature

Sage can be grown as a kitchen herb as well as an ornamental plant

Sage uses

Ornamental Use:

  • Fragrant leaves are used in potpourri
  • It can also be planted on ornamental bed or pot

Medicinal Use:

  • The leaves of sage are used to make medicines
  • it is used for digestive problems including loss of appetite, gas, stomach pain, diarrhea, bloating and heartburn
  • it is also used to reduce the overproduction of saliva and perspiration, and for memory loss and depression

Culinary Use:

  • Broadleaf sage is used to flavor many meat, eggs, stuffing, vinegar and more
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