Rucola Cultivated, Rocket Cultivated - Herb Seeds

Rucola Cultivated, Rocket Cultivated - Herb Seeds

Discover the vibrant flavor of Rucola, also known as Rocket, with our premium herb seeds. This leafy green is not only a culinary delight but also a powerhouse of nutrients, rich in vitamins A, C, and K, as well as antioxidants. Perfect for salads, sandwiches, and garnishes, Rucola adds a peppery kick to your dishes, making it a favorite among chefs and home cooks alike.

What sets Rucola apart is its rapid growth and adaptability. This hardy herb thrives in various climates, making it an excellent choice for both indoor and outdoor gardens. With a history dating back to ancient Rome, Rucola has been cherished for its unique flavor and health benefits for centuries.

Our Rucola seeds are specially selected for their high germination rates and robust growth. They are non-GMO and organically cultivated, ensuring you get the best quality for your garden.

Growing Instructions

• Sow seeds directly in well-drained soil, 1/4 inch deep.
• Space seeds 1 inch apart, in rows 12 inches apart.
• Optimal growing temperature is between 60°F to 70°F (15°C to 21°C).
• Water regularly to keep the soil moist but not soggy.

Care Instructions

• Provide partial to full sunlight for best growth.
• Fertilize with a balanced organic fertilizer every 4-6 weeks.
• Harvest leaves regularly to encourage new growth.
• Watch for pests like aphids and treat with organic insecticidal soap if necessary.

Uses

• Add fresh Rucola leaves to salads for a peppery flavor.
• Use in sandwiches and wraps for a nutritious boost.
• Incorporate into pesto or sauces for added depth.
• Garnish pizzas and pasta dishes for a fresh touch.

Fun Facts

• Rucola has been cultivated since Roman times and was considered a delicacy.
• It is known for its high levels of glucosinolates, compounds that may have cancer-fighting properties.
• Rucola is a natural companion plant, helping to deter pests from other crops.
• In Italy, Rucola is often used in traditional dishes like "Rucola e Parmigiano" salad.