Chicory Rossa Di Verona - Vegetable Seeds

Chicory Rossa Di Verona is a stunning heirloom vegetable known for its vibrant red leaves and unique, slightly bitter flavor. Originating from the Veneto region of Italy, this chicory variety is not only a feast for the eyes but also a nutritious addition to your garden. Rich in vitamins A, C, and K, as well as minerals like calcium and iron, it offers a plethora of health benefits while enhancing your culinary creations.

What makes Chicory Rossa Di Verona special is its ability to thrive in cooler climates, making it an ideal choice for fall and winter gardens. Its striking color and crisp texture add visual appeal to salads and dishes, while its unique flavor profile elevates any meal. This chicory variety is also known for its resilience, making it a favorite among both novice and experienced gardeners.

One of the standout features of Chicory Rossa Di Verona is its versatility. It can be enjoyed raw in salads, sautéed, or even grilled, providing endless culinary possibilities. Additionally, this chicory is a great source of dietary fiber, promoting digestive health and overall well-being.

Growing Instructions

• Sow seeds indoors 6-8 weeks before the last frost or directly outdoors in early spring.
• Plant seeds 1/4 inch deep in well-drained soil with a pH of 6.0 to 7.0.
• Space plants 12-18 inches apart to allow for proper growth.
• Water regularly, keeping the soil consistently moist but not waterlogged.

Care Instructions

• Provide full sun to partial shade for optimal growth.
• Fertilize with a balanced organic fertilizer every 4-6 weeks.
• Monitor for pests such as aphids and caterpillars; use organic pest control methods as needed.
• Harvest leaves when they reach 6-8 inches in height for the best flavor.

Uses

• Enjoy raw in salads for a crunchy texture and vibrant color.
• Sauté with garlic and olive oil for a delicious side dish.
• Grill or roast to enhance its natural sweetness.
• Use as a garnish for soups and stews to add a pop of color.

Fun Facts

• Chicory has been cultivated since ancient times, with references dating back to the Egyptians.
• This vegetable is known for its ability to improve soil health, making it a great companion plant.
• Chicory Rossa Di Verona is often used in traditional Italian dishes, showcasing its cultural significance.
• Rich in antioxidants, chicory can help combat oxidative stress in the body.