(MRP Inclusive of all taxes)
- Shipping ₹79 for entire order
- Dispatch in 7 days
- Country of origin: India
Today's Offer
- Get ₹249 Air Purifier Money Plant Free
*On orders above 599 - Get ₹275 Vegetable garden pack
*On orders above 599 - Get Pack of 6 Colourful Pots Free
*On orders above 599 - Get Pack of 2 Plant Growth Booster Free
*On all orders - Get Pack of 2 Special Flower Booster Free
*On all orders - Earn 200% ncash
On all orders placed today
* check details on cart page
Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc. The product is replaceable but not returnable.
Description
Musa ornata or Flowering Banana is a small ornamental banana with a striking pink inflorescence.
Musa ornata (flowering banana) is one of more than 50 species of banana in the genus Musa of the family Musaceae. Most of these species are large tropical evergreen perennials, mainly from lowland areas with high temperature and humidity.
Musa ornata originated in southeast Asia, and is cultivated for its commercial and ornamental value. The fruit is attractive but tends to be inedibleMusa ornata or Flowering Banana is a small ornamental banana with a striking pink inflorescence. Flowering lasts all season.Plant Specifications
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name | Flowering banana, Ornamental banana |
Maximum Reachable Height | 1.5 to 3 m |
Flower Colour | Pink |
Difficulty Level | easy |
Planting and care
Pay attention to regular weeding, feed and pruning schedules to ensure your plant remains in peak condition.
Musa ornata care
Sunlight | full Sun, partial shade |
Watering | Keep the soil moist |
Soil | Rich, humid |
Temperature | 25 deg C |
Fertilizer | Fertilize weekly during growing season, monthly during winter |
Musa ornata uses
Ornamental Use:
- Used as an ornamental perennial plant that is usually grown for decorative purposes
Medicinal Use:
- The root of the plant is also sometimes used for ayurvedic preparations
Culinary Use:
- The male bud may be cooked or used in salads, while the leaves are often incorporated in making dressings