Lettuce Butter Crunch - Organic Microgreen Seeds

Lettuce Butter Crunch - Organic Microgreen Seeds

Discover the delightful taste and nutritional benefits of our Lettuce Butter Crunch Organic Microgreen Seeds. Known for its tender, buttery leaves and crisp texture, this microgreen variety is perfect for salads, sandwiches, and garnishes. Packed with vitamins A, C, and K, these microgreens are a powerhouse of nutrients, making them an excellent addition to any healthy diet.

What sets Lettuce Butter Crunch apart is its exceptional flavor profile and ease of growth. This heirloom variety has been cherished since the 19th century, offering a sweet, mild taste that enhances any dish. Grown organically, these seeds are free from harmful chemicals, ensuring a safe and sustainable choice for your home garden.

Special features of Lettuce Butter Crunch include its rapid germination and high yield, making it ideal for both novice and experienced gardeners. With a short growth cycle of just 7-14 days, you can enjoy fresh microgreens in no time!

Growing Instructions:

• Soak seeds in water for 4-6 hours before planting.
• Use a seed-starting mix or organic potting soil.
• Sow seeds evenly on the surface, covering lightly with soil.
• Water gently to avoid displacing seeds.
• Place in a warm, well-lit area or under grow lights.

Care Instructions:

• Keep soil consistently moist but not soggy.
• Provide 12-16 hours of light daily for optimal growth.
• Thin seedlings if overcrowded to promote healthy growth.
• Harvest when leaves are 2-3 inches tall for the best flavor.

Uses:

• Add to salads for a crunchy texture and fresh flavor.
• Use as a garnish for soups and main dishes.
• Blend into smoothies for a nutrient boost.
• Incorporate into wraps and sandwiches for added freshness.

Fun Facts:

• Lettuce Butter Crunch is a descendant of the ancient Roman lettuce varieties.
• Microgreens can contain up to 40 times more nutrients than their mature counterparts.
• Growing your own microgreens can reduce your carbon footprint by minimizing food transport.
• Butter Crunch lettuce was first cultivated in the 1800s and remains a favorite among gardeners.