Description
The common name walnut derives from Old English wealhhnutu, literally foreign nut . The Latin name for the walnut was nux Gallica, Gallic nut . The generic name comes from Latin juglans.
Juglans regia is a large deciduous tree, attaining heights of 2535 m (80 to 120 ft), and a trunk up to 2 m (6 ft) in diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. It is a light-demanding species, requiring full sun to grow well.
The bark is smooth, olive-brown when young and silvery-grey on older branches, and features scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces; this chambered pith is brownish in color.
The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavor.
Seeds Specifications
Seeds per Packet | 32 |
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name | Akhroot, dun, brain food |
Maximum Reachable Height | 30-37 meter |
Bloom Time | The flowers are inconspicuous. |
Difficulty Level | Easy to medium |
Planting And Care :
Walnut tree care:
Sunlight | |
Watering | |
Soil | |
Temperature | 10 to 15 degree C |
Fertilizer |
Walnut Uses:
- Walnut or akhrot is an edible, hard shelled dry fruit used in main dishes and sweets and desserts as well a hard-shelled dried fruit that are used in main dishes as well as desserts and salads.
- Walnut oil is a rich source of nutrients and antioxidants, some of which may even improve your memory and concentration.