Jack Fruit, Kathal, Artocarpus Heterophyllus (Grafted) - Plant

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Description

Enjoy the most delicious and nutritious tropical fruit at your home easily by growing Jackfruit plant.

Jackfruit erect evergreen perennial tree in Moraceae family. Leaves are dark green, alternate, glossy and somewhatleathery, fairly large and oval in shape. Flowers are short, stout and emerges from the trunk and large branches. The Jackfruit is a multiple fruit that is composed ofthe coherence of multiple flowe

Plant Specifications

Plant Height 48 inch (122 cm)
Plant Spread 8 inch (20 cm)
*above specification are indicative only. actual dimensions may vary by +-10%
Common Name Fanas, Jackfruit, Kathal
Maximum Reachable Height 80 feet.
Flower Colour Pale green
Bloom Time Spring, Summer
Difficulty Level Easy to grow

Planting and care

  • Jackfruit care dictates the removal of dead wood and thinning of the growing jackfruit tree.
  • Pruning to keep the jackfruit at about 15 feet high will also facilitate harvesting.
  • Keep the tree roots damp but not wet.

    Jack Fruit care

  • Keep the plant in natural indirect bright Light.
  • Poke your finger/plain small stick into the soil to check the moisture.
  • Water when top soil (1-2inches) feels dry to touch.
  • Do not re-pot for min. 2 weeks after receiving it.
    • Sunlight
  • More than 6 hours of direct bright sunlight a day.
    		•
    Watering
  • Before water poke your finger/plain small stick into the soil to check the moisture.
  • Water when top soil (1-2 inches) feels dry to touch.
  • Water thoroughly in the summer and reduce watering in winter and rainy season.
    		•
    Soil
  • The soil should be well drained and fertile, rich in organic content for growing plant.
  • Grow well in pH range of 6.5 to 8
    		•
    Temperature 25 to 35 degree C
    Fertilizer
  • During the main growing season (Sep-Nov) feed the plant with organic fertilizer.
    		•
    Harvest Season Summer

    Jack Fruit special feature

    fruit emerges from thetrunk and large branches.

    Jack Fruit uses

    Medicinal Use:

    • Ripe fruit is a valuable source of carbohydrates with a lesser amount of calcium and phosphate
    • Note- Please consults your health advisor before application or consuming of plants or plant parts

    Culinary Use:

    • The pulp of the ripe fruit is eaten fresh or in syrup
    • Immature fruit is used for culinary purpose
    • Note- Please consults your health advisor before application or consuming of plants or plant parts
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