Hot Pepper Round Shaji 115 - Vegetable Seeds

The Hot Pepper Round Shaji 115 is a premium variety of chili pepper seeds that promises to elevate your gardening experience. Known for its vibrant red color and robust flavor, this pepper is perfect for adding a spicy kick to your culinary creations. With a Scoville heat rating of 30,000 to 50,000 SHU, it’s ideal for those who love heat in their dishes. These seeds are specially bred for high yield and disease resistance, making them a favorite among both amateur and professional gardeners.

What makes the Hot Pepper Round Shaji 115 special is its unique round shape and exceptional flavor profile. This variety is not only visually appealing but also offers a delightful balance of heat and sweetness, making it versatile for various cuisines. Its adaptability to different climates and soil types ensures that you can enjoy a bountiful harvest, regardless of your gardening conditions.

Special features of the Hot Pepper Round Shaji 115 include its high antioxidant content and rich nutritional profile. Packed with vitamins A and C, this pepper not only enhances the flavor of your dishes but also contributes to your overall health. Additionally, its vibrant color can brighten up any garden or kitchen, making it a must-have for any gardening enthusiast.

Growing Instructions

• Start seeds indoors 8-10 weeks before the last frost date.
• Transplant seedlings outdoors after the danger of frost has passed.
• Choose a sunny location with well-drained soil, pH 6.0-6.8.
• Space plants 18-24 inches apart to allow for growth.
• Water regularly, ensuring the soil remains moist but not waterlogged.

Care Instructions

• Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
• Monitor for pests such as aphids and spider mites; use organic pesticides if necessary.
• Prune plants to encourage bushier growth and higher yields.
• Mulch around the base to retain moisture and suppress weeds.

Uses

• Perfect for salsas, sauces, and marinades.
• Can be dried and ground into chili powder for seasoning.
• Great addition to stir-fries, soups, and stews for added heat.
• Used in traditional dishes across various cultures, enhancing flavor and nutrition.

Fun Facts

• The Scoville scale, which measures the heat of peppers, was developed by Wilbur Scoville in 1912.
• Chili peppers are native to the Americas and have been cultivated for over 6,000 years.
• Capsaicin, the compound that gives peppers their heat, has been shown to have anti-inflammatory properties.
• Growing peppers can help improve soil health by attracting beneficial insects.